All Seasons Table
Malden, Massachusetts
Some eateries quietly become part of everyday life, and All Seasons Table feels exactly like that kind of place. Sitting along 64 Pleasant St, this is the kind of eatery that quietly becomes part of people’s routines over time. One visit can easily turn into a regular stop before work, a quiet lunch break destination, or an afternoon recharge point.
The menu at All Seasons Table balances familiarity with enough variety to keep repeat visits interesting. Guests can discover selections such as 1/2 DUCK w/Plum Sauce, Agedashi Tofu, All Seasons Maki, Alligator Maki, Anago Nigiri, Anago Sashimi, Asparagus Maki, Avocado Maki.
1/2 DUCK w/Plum Sauce , making it a convenient option for casual dining. Agedashi Tofu , making it a flexible selection for different appetites. All Seasons Maki - Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order. , making it a practical choice throughout the day. Alligator Maki - Shrimp tempura maki topped with crab and eel with coconut flakes. , making it a convenient option for casual dining. Anago Nigiri - Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. , making it a flexible selection for different appetites. Together, these items reflect a menu designed for flexibility and everyday dining.
The operating schedule allows guests to stop by across multiple parts of the day.
The surrounding area around All Seasons Table also contributes to the overall atmosphere. Visitors nearby may come across art such as The Gallery at 57 , association such as Malden Education Association , association such as Chinese Culture Connection , bank such as East Cambridge Savings Bank , beauty such as L & M Beauty Spa , beauty such as Wonder Nails , beauty such as Natural Spa Nails , beauty such as Aura Beauty Lounge .
Food lovers exploring the area may also notice nearby dining options including Ming's Seafood Restaurant (0.1 miles away) , Pon De Joy - Malden (0.1 miles away) , Dunkin' (424 Main St) (0.1 miles away) , Saigon Nv (0.1 miles away) , Ice Cream 365 Days (0.1 miles away) .
For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .
Places like All Seasons Table continue earning repeat visits because they feel familiar in all the right ways.
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Map for All Seasons Table, Malden, Massachusetts
Direction to All Seasons Table, Malden, Massachusetts
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Menu of All Seasons Table, Malden, Massachusetts
UM
1/2 DUCK w/Plum Sauce
FA
Agedashi Tofu
LL
All Seasons Maki
Tuna, mango, and mozzarella cheese. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
GL
Alligator Maki
Shrimp tempura maki topped with crab and eel with coconut flakes.
AO
Anago Nigiri
Sea eel (anago) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AS
Anago Sashimi
Sea eel (anago) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AR
Asparagus Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
OA
Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
OV
Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BE
Beef Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with beef. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NE
Beef Chow Foon
Wide rice noodles stir-fried with beef. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BI
Beef Fried Rice
Fried rice with beef. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EN
Beef LoMein
Stir-fried egg noodles with beef. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KI
Beef Teriyaki
Broiled beef with peanut sauce in malaysian style .
YE
Beef Yaki Udon
Beef with udon noodles in japanese black soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
YN
Billy Nasty Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
LC
Black Label Maki
Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce.
ON
Boneless Spare Rib
Boneless spare ribs marinated in a special homemade barbeque sauce.
AS
Boston Maki
Salmon and avocado roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
NB
Botan Ebi Nigiri
Sweet shrimp (botan ebi) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AS
Botau Ebi Sashimi
Sweet shrimp (botan ebi) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IL
Broil Yellow Tail C
CS
CRAB CHIPS
OI
California Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
LA
Caterpillar Maki
Spicy eel, cucumber and tobiko topped with avocado skin. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KA
Chicken Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with chicken. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OC
Chicken Chow Foon
Wide rice noodles stir-fried with chicken. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EN
Chicken Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with chicken, snow peas, onion, broccoli, carrots, and basil leaves. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HS
Chicken Fingers
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
CI
Chicken Fried Rice
Fried rice with chicken. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KH
Chicken LoMein
Stir-fried egg noodles with chicken. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NA
Chicken Pad Thai
Thai noodle dish stir-fried with chicken, thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
KC
Chicken Teriyaki
Broiled chicken with peanut sauce in malaysian style.
WI
Chicken Wing Sauce
CH
Chicken Yaki Udon
Chicken with udon noodles in japanese black soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AL
Chili Sauce (Paste)
NG
Crab Rangoon
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
AY
Crazy Maki
Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
IC
Crazy Summer Maki
Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top.
DP
Crispy COD Fillet
CP
Crispy Calamari(salt/pepper)
Lightly breaded and fried with peppery flavor.
KE
Crispy Chicken Wing
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
GY
Crispy Duck Ginger Scallion
With ginger scallion sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HY
Crispy Duck w/Chili Thai
Thai style. whit thai basil spicy chili. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RC
Crispy Ribs w/ Chef Special Sauce
MU
Cucumber Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
IH
D- Aromatic Shrimp
Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BI
D- Basil & Chili Beef
From the wok
ID
D- Basil & Chili Chicken
From the wok
IC
D- Basil & Chili Pork
From the wok
DO
D- Basil & Chili Scallop
From the wok
DL
D- Basil & Chili Shrimp
From the wok
QU
D- Basil & Chili Squid
From the wok
AO
D- Basil & Chili Tofu
From the wok
BE
D- Black Bean Sauce Beef
From the wok
KU
D- Black Bean Sauce Chicken
From the wok
BC
D- Black Bean Sauce Pork
From the wok
BD
D- Black Bean Sauce Scallop
From the wok
DU
D- Black Bean Sauce Shrimp
From the wok
CB
D- Black Bean Sauce Squid
From the wok
BS
D- Black Bean Sauce Tofu
From the wok
BO
D- Broccoli Beef
From the wok
CB
D- Broccoli Chicken
From the wok
RI
D- Broccoli Pork
PB
D- Broccoli Scallop
From the wok
BR
D- Broccoli Shrimp
From the wok
LU
D- Broccoli Squid
From the wok
OL
D- Broccoli Tofu
From the wok
OI
D- Chinese Broccoli Beef
From the wok
HI
D- Chinese Broccoli Chicken
From the wok
RD
D- Chinese Broccoli Pork
From the wok
HP
D- Chinese Broccoli Scallop
From the wok
PI
D- Chinese Broccoli Shrimp
From the wok
SC
D- Chinese Broccoli Squid
From the wok
TO
D- Chinese Broccoli Tofu
From the wok
RA
D- Fragrant Rainbow Veg
Sauteed tofu, pineapple and vegetable in garlic and wine sauce.
ER
D- Ginger Green Bean w/ Beef
IG
D- Ginger Green Bean w/ Chicken
From the wok
GN
D- Ginger Green Bean w/ Pork
From the wok
RW
D- Ginger Green Bean w/ Scallop
From the wok
ND
D- Ginger Green Bean w/ Shrimp
From the wok
WE
D- Ginger Green Bean w/ Squid
From the wok
BD
D- Ginger Green Bean w/ Tofu
From the wok
ED
D- Ginger,Scallions,Chili Beef
From the wok
CH
D- Ginger,Scallions,Chili Chicken
From the wok
NL
D- Ginger,Scallions,Chili Pork
From the wok
AI
D- Ginger,Scallions,Chili Scallop
From the wok
IH
D- Ginger,Scallions,Chili Shrimp
From the wok
LS
D- Ginger,Scallions,Chili Squid
From the wok
CI
D- Ginger,Scallions,Chili Tofu
From the wok
GD
D- Grilled Salmon
ED
D- Grilled Steak
Choice of thai basil spicy chili, teriyaki, or ginger scallion sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
PY
D- Kung Pao Style Beef
From the wok
TN
D- Kung Pao Style Chicken
From the wok
AL
D- Kung Pao Style Pork
From the wok
EP
D- Kung Pao Style Scallop
From the wok
PH
D- Kung Pao Style Shrimp
From the wok
SQ
D- Kung Pao Style Squid
From the wok
ES
D- Kung Pao Style Tofu
From the wok
OB
D- Lobster Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
ON
D- Mango Chicken
Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
CN
D- Moo Shi Chicken
OK
D- Moo Shi Pork
MO
D- Moo Shi Shrimp
EG
D- Moo Shi Vege
ON
D- Pepper & Onion Beef
From the wok
CP
D- Pepper & Onion Chciken
From the wok
NP
D- Pepper & Onion Pork
From the wok
CP
D- Pepper & Onion Scallop
From the wok
RP
D- Pepper & Onion Shrimp
From the wok
EP
D- Pepper & Onion Squid
From the wok
OE
D- Pepper & Onion Tofu
From the wok
SD
D- Roasted Cashew Nut Beef
From the wok
IE
D- Roasted Cashew Nut Chicken
From the wok
RO
D- Roasted Cashew Nut Pork
From the wok
EL
D- Roasted Cashew Nut Scallop
From the wok
AS
D- Roasted Cashew Nut Shrimp
From the wok
SH
D- Roasted Cashew Nut Squid
From the wok
AN
D- Roasted Cashew Nut Tofu
From the wok
ET
D- Sauteed Mixed Veg w/ Beef
From the wok
EC
D- Sauteed Mixed Veg w/ Chicken
From the wok
TD
D- Sauteed Mixed Veg w/ Pork
From the wok
ED
D- Sauteed Mixed Veg w/ Scallop
From the wok
RX
D- Sauteed Mixed Veg w/ Shrimp
From the wok
SE
D- Sauteed Mixed Veg w/ Squid
From the wok
UF
D- Sauteed Mixed Veg w/ Tofu
From the wok
EB
D- Sautéed String Beans
Crispy string beans in a light glaze with seasoning.
AS
D- Sesame Beef
Lightly breaded beef in sweet sesame sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
PF
D- Snow Pea & Mushroom Beef
From the wok
AS
D- Snow Pea & Mushroom Chicken
From the wok
OS
D- Snow Pea & Mushroom Pork
From the wok
PR
D- Snow Pea & Mushroom Scallop
From the wok
OW
D- Snow Pea & Mushroom Shrimp
From the wok
SR
D- Snow Pea & Mushroom Squid
From the wok
UF
D- Snow Pea & Mushroom Tofu
From the wok
YF
D- Spicy Garlic Sauce Beef
DC
D- Spicy Garlic Sauce Chicken
From the wok
CS
D- Spicy Garlic Sauce Pork
From the wok
CP
D- Spicy Garlic Sauce Scallop
From the wok
US
D- Spicy Garlic Sauce Shrimp
From the wok
DA
D- Spicy Garlic Sauce Squid
From the wok
GA
D- Spicy Garlic Sauce Tofu
From the wok
ET
D- Steamed Mixed Veg w/ Beef
From the wok
HE
D- Steamed Mixed Veg w/ Chicken
From the wok
EM
D- Steamed Mixed Veg w/ Pork
From the wok
AO
D- Steamed Mixed Veg w/ Scallop
From the wok
ED
D- Steamed Mixed Veg w/ Shrimp
From the wok
EA
D- Steamed Mixed Veg w/ Squid
From the wok
FE
D- Steamed Mixed Veg w/ Tofu
From the wok
FT
D- Tofu Thai Style
Tofu, chinese eggplant and fresh basil in spicy garlic sauce.
AE
D-Aromatic Beef
Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IC
D-Aromatic Chicken
Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OM
D-Aromatic Scallop
Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RB
D-Blk Pepper Beef
Beef with onions, green and red pepper in black pepper sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
DH
D-Blk Pepper Chicken
Chicken with onions, green and red pepper in black pepper sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OP
D-Blk Pepper Scallop
Scallop with onions, green and red pepper in black pepper sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
MP
D-Blk Pepper Shrimp
Shrimp with onions, green and red pepper in black pepper sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
DA
D-Chinese Broccoli Garlic S
Sauteed fresh broccoli in garlic sauce.
GR
D-Fresh Mango Salad
Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.
DG
D-Gen Gau Chicken
General gau's chicken. the most famous chinese dish. lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HR
D-Gen Gau Shrimp
General gau's shrimp. lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BF
D-Grilled Beef Salad
With house vinaigrette dressing. consuming raw or undercooked meats, may increase the risk of foodborne illness.
LC
D-Grilled Chicken
Choice of thai basil spicy chili, teriyaki, or ginger scallion sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
CA
D-Grilled Chicken Salad
With house vinaigrette dressing. consuming raw or undercooked meats, may increase the risk of foodborne illness.
DS
D-Grilled Shrimp Salad
With house vinaigrette dressing. consuming raw or undercooked meats, may increase the risk of foodborne illness.
OU
D-Hot & Sour Soup
Served by single bowl.
EO
D-House Seafood Soup
Served by single bowl. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AN
D-Hunan Beef
Tender slices of beef sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli.
CK
D-Hunan Chicken
Tender slices of chicken sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli.
HR
D-Hunan Shrimp
Tender slices of shrimp sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli.
LO
D-Mango Scallop
Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
MG
D-Mango Shrimp
Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
PS
D-Miso Soup
Served by single bowl.
SI
D-Mixed Green Salad
Ginger or vinaigrette dressing.
DA
D-Mongolian Beef
Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NG
D-Mongolian Chicken
Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
ID
D-Mongolian Shrimp
Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EE
D-Orange Beef
Crispy beef cooked in a chef's special hot sauce flavored with orange peels. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NK
D-Orange Chicken
Crispy chicken cooked in chef's special hot sauce flavored with orange peels. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EN
D-Orange Shrimp
Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
SP
D-Peppery Shrimp
Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
WP
D-Pineapl Scallop Walnut
Crispy sea scallops served with chef's special pineapple sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IR
D-Pineapl Shrimp Walnut
Crispy jumbo shrimp served with chef's special pineapple sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
LE
D-Rosie Shrimp/Scallop
DD
D-Seaweed Salad
IE
D-Sesame Chicken
Lightly breaded fried chicken in sweet sesame sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
MA
D-Sesame Shrimp
Lightly breaded shrimp in sweet sesame sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
TS
D-Shrimp Lobster Sauce
Jumbo shrimp and ground pork in a black bean sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
FP
D-Spicy Basil Beef Soup
Served by single bowl. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OU
D-Thai Hot&Sour Soup
Served by single bowl. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
YA
D-Thai Papaya Salad
With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.
SO
D-Wonton Soup
With shrimp and pork. served by single bowl. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KA
DUCK SAUCE
IW
Deena Special Wing
Spicy basil & garlic sauce
GM
Dragon Maki
Sweet potato tempura with tobiko topped with eel and avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
CT
Duck Lettuce Wrap
EB
Ebi Nigiri
Shrimp (ebi) sushi
MB
Ebi Sashimi
Shrimp (ebi) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AM
Edamame
Broiled japanese green soy bean.
LN
Eel/Unagi Sauce
EO
Escolar Nigiri
Escollar sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RC
Escollar Sashimi
Escollar sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
TG
FILET MIGNON Tips
MU
Fusion Maki
Unagi, asparagus, and cream cheese. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
MI
Futo Maki
Crab, tamago, pickle, and veggies. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NA
GOLDEN Maki
Salmon, crab, avocado tempura roll topped with chef's special sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
GS
Ginger Sauce
OG
Gyoza
Meat or vegetable dumpling served steamed or pan-fried.
AN
Hamachi Naruto
AR
Hamachi Nigiri
Yellowtail (hamachi) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
SA
Hamachi Sashimi
Yellowtail (hamachi) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OU
Hoi Sin Sauce
HL
Hot Chili Oil
DI
House Fried Rice .
Roast pork, chicken, and shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
YA
House Lamb Malaysian
With red pepper, onion, scallion, mushrooms, broccoli, shrimp paste and satay sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OE
House Lo-Mein.
Roast pork, chicken & shrimp
ON
House PANFRIED Noodle
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. vegetarian style available. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
UT
Hunan Style Lamb
Sliced tender lamb with black mushrooms, red pepper, and steamed chinese broccoli in a spicy hunan sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OH
Idaho Maki
Sweet potato (idaho) maki. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
IK
Ika Nigiri
Squid (ika) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IA
Ika Sashimi
Squid (ika) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IR
Ikura Nigiri
Salmon roe (ikura) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
II
Ikura Sashimi
Salmon roe (ikura) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NA
Inari Nigiri
Tofu skin (inari) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RS
Inari Sashimi
Tofu skin (inari) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IK
JC Maki
Snow crab, tuna & mango with unagi sauce.
PL
KR Scallion Pancake
Korean style
EO
KR Seafood Pancake
Korean style
IM
Kanikama Nigiri
Crab (kanikama) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KH
Kanikama Sashimi
Crab (kanikama) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AN
Kung Pao Lamb
Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
DI
Lady in Red
Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IL
Lamb w.Ginger Scallion
Ginger, scallions, and chili in sweet soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KR
Lemongrass Pork
AT
Lettuce Wraps
BI
Lobster Maki
Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
SO
Miso Yaki
LO
Mongolian Lamb
SM
Moo Shi Pancake(2pc)
UD
Mustard
OR
NARUTO
Salmon, crab meat, tobiko, avocado, and spicy mayo rolled in thin sliced cucumber. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NM
Negihame Maki
Yellowtail with scallion (negihama maki). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
LE
New Zealand Cockle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RI
Orange Crispy Duck
With orange flavor. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NH
Oshinko Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
PC
Oyster Pancake
EH
PINT Chic. Wing Sauce
CN
PINT Duck Sauce
RN
PINT Ginger Sauce
NT
PINT Peanut Sauce
PR
Pan Fried Noodle
EU
Peanut Sauce
NK
Peking Duck (Half)
Marinated tender duck expertly roasted, deboned and served separately from the skin. served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce.
ER
Peppery Crispy Wing (salt/pepper)
PE
Peppery Scallop(salt/pepper)
SC
Peppery Soft Shell Crab
HI
Philadelphia Maki
Smoked salmon, cream cheese, and cucumber. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
PP
Pineapple Fried Rice
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
GS
Pint Sushi Ginger
ZS
Ponzu Sauce
RI
Pork Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with pork. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
PO
Pork LoMein
Stir-fried egg noodles with ground pork. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AM
Rainbow Maki
Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RC
Raw Bar Little Neck
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OA
Raw Bar Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
DD
Red Dragon Maki
Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.
LE
Regular Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
UA
Regular Pad Thai
The most famous thai noodle dish. stir-fried noodles with shrimp and chicken, thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IS
Rising Sun Maki
Fried salmon roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IO
Roasted Pork Fried Rice
Fried rice with roasted pork. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AN
Roti Canai
AK
SCALL,CRAB,LOBST MAKI
TK
SCOTTY Maki
Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
YO
SEA to YOU Maki
Shrimp tempura, tuna, cucumber, avocado topped with japanese chili powder, tobiko, spicy mayo & balsamic.
MA
SESAME Crispy Calamari
IZ
SUSHI-PIZZA
Topped with tuna and salmon with avocado sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IN
Saba Nigiri
Mackerel (saba) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BI
Saba Sashimi
Mackerel (saba) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KA
Sake Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
SO
Sake Toro Carpaccio
LR
Salmon Nigiri
Salmon (sake) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NM
Salmon Sashimi
Salmon (sake) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AI
Salmon Skin Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EL
Sashimi Deluxe
Chef's choice of deluxe sashimi combinations. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EC
Sauteed Little Neck
AS
Sauteed Mussels
PO
Scallop Rock & Roll
Mango, asparagus & cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko.
AK
Sea To You Maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
SE
Seafood w/Basil Chili
IE
ShiitakeTemp Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
IR
Shrimp Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RI
Shrimp Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with shrimp, snow peas, onion, broccoli, carrots, and basil leaves. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
DR
Shrimp Fried Rice
Fried rice with shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IR
Shrimp LoMein
Stir-fried egg noodles with shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AR
Shrimp Pad Thai
Thai noodle dish stir-fried with shrimp, thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
MU
Shrimp Tempura Maki
Fried shrimp with tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
PY
Shrimp Yaki Udon
Shrimp with udon noodles in japanese black soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
HR
Shrimp&Veggie Tempura
Deep-fried shrimp and vegetables in a light breading.
HM
Shumai
Shrimp dumplings served steamed or pan-fried.
SE
Side Spicy Mayo
SI
Side Sushi Ginger
SA
Side Wasabi
WK
Sirloin Steak Skewe
LW
Sirloin Steak Skewer
AE
Small Brown Rice
LE
Small White Rice
OK
Smoke Salmon Nigiri
Smoke salmon sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
LI
Smoke Salmon Sashimi
Smoke salmon sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
MB
SnowCrab & Shrp Temp Maki
Shrimp tempura maki topped with crabstick and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
FL
Soft Shell Crab Tempura
PR
Spi Tuna CRISPY RICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AB
Spicy Basil Garlic Sauce
YA
Spicy Edamame .
Broiled japanese green soy bean (spicy)
YS
Spicy Edamame Sauce
AY
Spicy Lobster Maki
Fresh lobster with avocado, cucumber, and spicy mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
SA
Spicy Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
CS
Spicy Salmon SA(App)
Salmon with spicy mayo, tempura crumbs, and avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KL
Spicy Scallop Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
CY
Spicy Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
TU
Spicy Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
AU
Spicy Tuna SA(App)
Tuna with spicy mayo, tempura crumbs, and avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
PA
Spicy Yellowtail Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
AM
Spider Maki
Soft shell crab. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RI
Spring Roll
Ground chicken, shiitake mushrooms and mixed vegetables.
RL
Summer Salad Roll
Grilled shrimp, chicken or beef with asian mixed greens and vermicelli rolled in rice paper wraps. vegetarian available.
HS
Sushi & Sashimi
One chef's choice maki, 6 pieces sushi, and 6 pieces sashimi combination. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
XH
Sushi Deluxe
6 california maki, 2 pieces yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel, and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AU
Sushi Regular
6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus, white fish, and yellowtail. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RU
Sushi Rice
LT
Sweet Ginger Lamb w.Veg
Sliced tender lamb, sweet ginger root, and vegetables in a brown sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KI
TJ Exotic Maki
Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy korean sauce.
UN
TUNA Naruto
Tuna, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber
OP
TW Scallion Pancake
NG
Tai Nigiri
Red snapper (tai) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AI
Tai Sashimi
Red snapper (tai) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OT
Tako Nigiri
Octopus (tako) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IM
Tako Sashimi
Octopus (tako) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IT
Tamago Nigiri
Egg (tamago) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
GA
Tamago Sashimi
Egg (tamago) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
MI
Tekka Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
ET
Tempura Sauce
AE
Teriyaki Sauce
HL
The Sampler
Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, bbq boneless ribs and chicken wings.
RG
Tobiko Nigiri
Flying fish roe (tobiko) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BS
Tobiko Sashimi
Flying fish roe (tobiko) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BC
Tofu Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with tofu. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
OT
Tofu Chow Foon
Wide rice noodles stir-fried with tofu. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
FI
Tofu LoMein
Stir-fried egg noodles with tofu. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
PA
Tofu Pad Thai
Thai noodle dish stir-fried with tofu, thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
FY
Tofu Yaki Udon
Tofu with udon noodles in japanese black soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AR
Torch White Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
BO
Torched Sake Bomb
Salmon, cucumber, avocado, tofu skin, tobiko, mayo, and crispy taro. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
ON
Torched Salmon Maki
Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
KR
True Love Maki
Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NR
Tuna Nigiri
Tuna (maguro) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
TA
Tuna Sashimi
Tuna (maguro) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IM
Umeshiso Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
AV
Unagi Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
UK
Unagi Cucumber Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. for hand roll choice, cone style, 1 pc per order.
IN
Unagi Nigiri
Eel (unagi) sushi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
IS
Unagi Sashimi
Eel (unagi) sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NU
Vege Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with vegetables, snow peas, onion, broccoli, carrots, and basil leaves. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
DA
Vegetable Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with vegetable. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AE
Vegetable Pad Thai
Thai noodle dish stir-fried with vegetables, thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
TV
Vegetable Pancake
AR
Vegetable Tempura
Deep-fried vegetables in a light breading
OO
Veggie Chow Foon
Wide rice noodles stir-fried with vegetables. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RV
Veggie Fried Rice
Fried rice with vegetable. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
NE
Veggie LoMein
Stir-fried egg noodles with vegetable. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
EK
Veggie Maki
For hand roll choice, cone style, 1 pc per order.
DO
Veggie Yaki Udon
Vegetabl with udon noodles in japanese black soy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
MA
Volcano Maki
Unagi, avocado topped with crabstick, and tobiko with spicy mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
CR
White Tuna Carpaccio
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