Belcampo (SOMA) delivers the kind of approachable food-and-drink experience that keeps customers returning. Sitting along 60 Morris St, this is the kind of eatery that quietly becomes part of people’s routines over time. Locals often develop small routines around places like this without even realizing it at first. People often settle in with laptops, coffee cups, quick snacks, or long conversations that stretch comfortably into the afternoon.
The menu at Belcampo (SOMA) balances familiarity with enough variety to keep repeat visits interesting. Guests can discover selections such as 1 lb Organic Ground Beef (Butcher), 10 oz Organic Belcampo Bacon, 12 Pack of Single Fast Burgers, 12 oz Organic Beef New York Strip Steak, 12 oz Organic Beef Ribeye Steak, 6 Pack of Single Fast Burgers, Bacon Kale Caesar Salad, Beef/Pork Bone Broth.
1 lb Organic Ground Beef (Butcher) - Belcampo Ground Beef is 100%25 Organic, grass-fed, grass-finished 80%25 lean ground beef. At Belcampo, we harvest our beef almost a year older than conventional operations. All our beef is dry aged a minimum of 14 days to tenderize the meat and produce award winning flavor. Belcampo ground beef is a best seller and customer favorite for go-to comfort dishes like burgers, bolognese, and chilli. , making it a convenient option for casual dining. 10 oz Organic Belcampo Bacon - Start your day right with our Organic Smoked Bacon. Nitrate free and made from organic, pasture raised heritage pork from our farm in Gazelle, CA – you can see and taste the difference! , making it a flexible selection for different appetites. 12 Pack of Single Fast Burgers - Twelve of Our Belcampo Thin Grass-Fed & Finished Beef Patty, American Cheese, Minced Onion, Pickles, Belcampo Ketchup, Mustard. Served on a Non-GMO Potato Bun. , making it a practical choice throughout the day. 12 oz Organic Beef New York Strip Steak - At Belcampo, we harvest our beef almost a year older than conventional operations. We age our New York steak to tenderize the meat which is why our grass-fed and finished Organic NY Strip Steak is known for its tenderness and superior flavor. Grill or pan sear with a healthy pinch of kosher, mineral, or sea salt on each side. No additions needed – let this cut shine it’s big city lights. , making it a convenient option for casual dining. 12 oz Organic Beef Ribeye Steak - Belcampo Rib Eye is an Organic, grass-fed and grass-finished middle meat cut from the rib section. Our Rib Eye is one of our most flavorful, tender and juicy cuts known for its marbling and stands on it’s own as a show stopper at any meal. Simply rub it with a healthy pinch of kosher, mineral, or sea salt on each side and pan-fry it in a searing hot cast iron pan. We raise our beef to a full 10+ months longer on grass (26-27 months vs. 16-18 months of age at harvest) and it shows with the rich marbling and great flavor on this beef. , making it a flexible selection for different appetites. Together, these items reflect a menu designed for flexibility and everyday dining.
The operating schedule allows guests to stop by across multiple parts of the day.
The surrounding area around Belcampo (SOMA) also contributes to the overall atmosphere. Visitors nearby may come across accountant such as Lawrence Minney, Certified Public Accountant , alcohol such as The Wine Club , antiques such as McCarney’s Furniture , antiques such as Antonio's Antiques , association such as San Francisco Police Officers Association , bail bond agent such as Aladdin Bail Bonds , bank such as The Police Credit Union , bar such as ? .
Food lovers exploring the area may also notice nearby dining options including Jamacian Me Loco Burritos (0.0 miles away) , Mama Liang's (0.0 miles away) , Friend Fries by Frjtz (0.0 miles away) , San Francisco Breakfast Club (0.0 miles away) , Positive Co. (0.0 miles away) .
For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .
Belcampo (SOMA) represents the kind of approachable food-and-drink experience that continues attracting returning guests.