Fine Chocolate Club
Austin, Texas
Fine Chocolate Club (5610 N Interstate Hwy 35) provides a practical and approachable dining experience in Austin, Texas. Sitting along 5610 N Interstate Hwy 35, this is the kind of eatery that quietly becomes part of people’s routines over time. People often settle in with laptops, coffee cups, quick snacks, or long conversations that stretch comfortably into the afternoon. Sometimes people are not looking for anything complicated. Just something warm, comfortable, and dependable.
Guests can discover menu items such as Akesson's Forastero Dark Milk 55% (60grs Bar), Akesson's Madagascar 100% (60grs Bar), Akesson's Madagascar 75% (60grs Bar), Akesson's Madagascar 75% Trinitario Cocoa & Pink Pepper (60 grs Bar), Amano Artisan Chocolate Dos Rios Dominican Republic 70% Dark, Amano Artisan Chocolate Madagascar Sambirano Valley 70% Dark, Amano Artisan Chocolate Mango Chili 65% Dark, Amano Artisan Chocolate Raspberry Rose 55% Dark. Guests can discover selections such as Akesson's Forastero Dark Milk 55% (60grs Bar), Akesson's Madagascar 100% (60grs Bar), Akesson's Madagascar 75% (60grs Bar), Akesson's Madagascar 75% Trinitario Cocoa & Pink Pepper (60 grs Bar), Amano Artisan Chocolate Dos Rios Dominican Republic 70% Dark, Amano Artisan Chocolate Madagascar Sambirano Valley 70% Dark, Amano Artisan Chocolate Mango Chili 65% Dark, Amano Artisan Chocolate Raspberry Rose 55% Dark.
Akesson's Forastero Dark Milk 55% (60grs Bar) - In April 2009, Bertil Akesson and his Brazilian partner Dr Angelo Calmon de Sa, purchased the historic Fazenda Sempre Firme in Bahia, Brazil. This 120ha cocoa plantation is right in the middle of the Mata Atlantica, the wild forest with the highest biodiversity on earth.They were able to recreate a social structure and their best reward is to hear the community referring to the Fazenda as a ‘Paraiso’ (paradise). They are growing there the traditional and astonishing Forestero cocoa variety called ‘parasinho’ that made the glory of Bahia at the beginning of the 20th century. The chocolatey notes of these beans are perfect for a high content milk chocolate. AWARDS: 2017 Great Taste: 3 stars, 2017 International Chocolate Awards: SILVER 2016, Great Taste: GOLD 1 star 2016, Academy of Chocolate: BRONZE , making it a practical choice throughout the day. Akesson's Madagascar 100% (60grs Bar) - Certified Organic and Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. , making it a convenient option for casual dining. Akesson's Madagascar 75% (60grs Bar) - Certified Organic – The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate. Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. , making it a flexible selection for different appetites. Akesson's Madagascar 75% Trinitario Cocoa & Pink Pepper (60 grs Bar) - Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper. , making it a practical choice throughout the day. Amano Artisan Chocolate Dos Rios Dominican Republic 70% Dark - Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Silver at the 2016 International Chocolate Awards - Americas Round. Bronze at the 2016 Academy of Chocolate Awards. , making it a convenient option for casual dining. Together, these items reflect a menu designed for flexibility and everyday dining.
Fine Chocolate Club (5610 N Interstate Hwy 35) supports flexible dining visits throughout the week.
The surrounding area around Fine Chocolate Club (5610 N Interstate Hwy 35) also contributes to the overall atmosphere. Visitors nearby may come across bar such as Nomad Bar , bar such as Barfly's , bus stop such as Capital Plaza , bus stop such as 5420 Cameron/Corona , bus stop such as 5617 Airport/Koenig , bus stop such as Cameron/Corona , bus stop such as Cameron/Broadmoor , bus stop such as 5401 Airport/53rd Half .
Food lovers exploring the area may also notice nearby dining options including August (5610 N Interstate Hwy 35) (0.0 miles away) , Korea Street: KBBQ (5610 N Interstate Hwy 35) (0.0 miles away) , Talk About Tacos (5610 N Interstate Hwy 35) (0.0 miles away) , Candier (5610 N Interstate Hwy, 35) (0.0 miles away) , Kenetik (5610 N Interstate Hwy 35) (0.0 miles away) .
For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .
Fine Chocolate Club (5610 N Interstate Hwy 35) remains a practical and accessible dining option within Austin, Texas.
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Menu of Fine Chocolate Club, Austin, Texas
MI
Akesson's Forastero Dark Milk 55% (60grs Bar)
In april 2009, bertil akesson and his brazilian partner dr angelo calmon de sa, purchased the historic fazenda sempre firme in bahia, brazil. this 120ha cocoa plantation is right in the middle of the mata atlantica, the wild forest with the highest biodiversity on earth.they were able to recreate a social structure and their best reward is to hear the community referring to the fazenda as a ‘paraiso’ (paradise). they are growing there the traditional and astonishing forestero cocoa variety called ‘parasinho’ that made the glory of bahia at the beginning of the 20th century. the chocolatey notes of these beans are perfect for a high content milk chocolate. awards: 2017 great taste: 3 stars, 2017 international chocolate awards: silver 2016, great taste: gold 1 star 2016, academy of chocolate: bronze
AC
Akesson's Madagascar 100% (60grs Bar)
Certified organic and located in the sambirano valley, near ambanja, in the north-west of madagascar, bertil åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like ambolikapiky. since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. besides 300 tons of trinitario cocoa produced every year, a very limited quantity of criollo beans – 2 tons per year – is harvested separately to make this chocolate. it has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
AC
Akesson's Madagascar 75% (60grs Bar)
Certified organic – the ambolikapiky plantation is part of bertil åkesson’s 2000ha bejofo estate. located in the sambirano valley, in the north-west of madagascar, the plantation produces since 1920 world-famous aromatic cocoa. besides 300 tons per year of madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. this chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
OA
Akesson's Madagascar 75% Trinitario Cocoa & Pink Pepper (60 grs Bar)
Located in the sambirano valley, near ambanja, in the north-west of madagascar, bertil åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this ambolikapiky. since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. in this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.
HO
Amano Artisan Chocolate Dos Rios Dominican Republic 70% Dark
Tasting notes: rich chocolate flavor, bergamot orange, blueberry, lavender and spice (note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) weight: 85 grams (3oz). ingredients: cocoa beans, cocoa butter, pure cane sugar, whole vanilla bean. recent awards: silver at the 2016 international chocolate awards - americas round. bronze at the 2016 academy of chocolate awards.
YA
Amano Artisan Chocolate Madagascar Sambirano Valley 70% Dark
Tasting notes: raisin, light chocolate flavor, citrus, raspberry (note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) weight: 85 grams (3oz). ingredients: cocoa beans, cocoa butter, pure cane sugar, whole vanilla bean. recent awards: bronze at the 2016 academy of chocolate awards. bronze at the 2015 academy of chocolate awards.
NA
Amano Artisan Chocolate Mango Chili 65% Dark
Tasting notes: rich dark guayas chocolate with green banana and blackberry notes made out of cacao beans of ecuador. rich creamy mango with the warmth of chili peppers. ingredients: cocoa beans, cocoa butter, pure cane sugar, freeze-dried mango, arbol chilies, whole vanilla bean. recent awards: silver at the 2015 international chocolate awards americas competition.
AD
Amano Artisan Chocolate Raspberry Rose 55% Dark
Tasting notes: rich dark chocolate made with ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. crunch bits make it extra electrifying. ingredients: cocoa beans, cocoa butter, pure cane sugar, freeze dried raspberry, whole vanilla bean, rose petals, rose oil.
GA
Amano Guayas 70% (85grs Bar)
Tasting notes: rich chocolate flavor, green bannana, blackberry, smoke, cedar, molasses
ingredients: cocoa beans, cocoa butter, pure cane sugar, whole vanilla bean. product details: we created this award winning chocolate exclusively with beans from the guayas river flood-plain in ecuador. historically, these cocoa beans have been known as "arriba" and have long been famous for their fine flavor. arriba cocoa from ecuador creates a chocolate that is rich and chocolatey but also very complex in flavor. its flavor notes are floral and subtly berry notes. they are reminiscent of blackberry, spice and green banana. we created this bar using our hand restored antique machinery and our own touch of love. this chocolate shows the beauty in flavor that can be achieved using ecuador's especially flavorful cocoa.
recent awards:
silver at the 2016 academy of chocolate awards
winner at the 2012 good food awards
the chocolate maker's notes:
ecuador's native cocoa nacional has been famous for centuries for its fine flavor. when cocoa traders would come to the port of guayaquil and ask where the best cocoa was to be found, they would be pointed "arriba" or up river. i was very happy to find a small group of cocoa plantations up river from guayaquil that preserve pure nacional cocoa. i used the cocoa from these plantations to make this beautiful and incredibly flavorful chocolate.
finding absolutely pure nacional can be a difficult task. many cocoa farmers have been talked into replacing their nacional with a hybrid called ccn-51. ccn-51 has no ecuadorian genetic roots and is a particularly insidious hybrid that rapidly depletes the soil and is rapidly replacing fine flavored cocoa in the few countries that grow quality cocoa. by ensuring this chocolate is ccn-51 free, we are able to present to you the pure flavor of ecuador's cocoa and heritage and help preserve fine flavored cocoa. in addition to the final flavor of this special chocolate, what really makes me proud is that before we released this chocolate to the public or our retailers, i packed up a collection of bars and flew to guayaquil and traveled up-river to the homes of farmers who grew the cocoa beans we used. there, along with my friends in ecuador, we threw a party for the farmers with free food and drinks. we shared the chocolate with the very farmers who grew the cocoa. it touches my heart that the farmers were able to taste this chocolate first. it was a beautiful experience seeing the pride that they took in their farms, their trees, their cocoa. the faces of those humble farmers and their beautiful children will always be with me and i can only hope that this chocolate does honor and justice to their hard work and their love for their beautiful cocoa trees.
BM
Amano Macoris 70% (85grs Bar)
Tasting notes: molasses, brown sugar, cream, caramel, nuts and dried apricots. product details: our newest single origin bar! made with beans from the dominican republic this bar has hints of apricot, caramel, brown sugar and cream all held together with a rich earthy chocolate base.
chocolate maker's notes: years ago i found a beautiful cocoa plantation that forever caught my imagination. on this particular day it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. it was very peaceful with the exception of the tropical birds chirping and squawking. as the light came through the leaves, i could not help but feel that if there really was a garden of eden it would be just like this. ever since i have wanted to make chocolate with beans from this magical place.
it took seven years. but as they say, good things come to those who wait. i hope that this chocolate is as special for you as it was for me.
BR
Amano Ocumare 70% (85grs Bar)
Tasting notes: gentle chocolate flavor, plum, smoke, espresso (note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) only once in a long while is a truly great chocolate created. this bar is one of those. we have created this chocolate exclusively with beans from the ocumare valley in venezuela. the beans from ocumare create a chocolate that is rich and chocolate-y but is also complex in flavor with hints of red fruit such as plum. we have created this bar using our traditional machinery and our own touch of love. if you have been waiting to see what an american chocolate maker can do, this is the bar for you. we won gold at this year's london academy of chocolate with our ocumare 70% dark chocolate bar. come check out what all the discussion is about.
TI
Bonnat Asfarth Milk 65% (100grs Bar)
Milk chocolate made with rare indonesian cocoa beans.
GO
Bonnat Chuao 75% (100grs Bar)
These cocoa beans are harvested at the very edge of the chuao village and are the fruit of a harmonious mix of cocoa trees which make venezuela a flagship country for high quality cocoa growing. they produce a very even chocolate with a symphony of smell and taste which cannot fail to satisfy those who love delicate sensations. ingredients: cocoa, cocoa butter, sugar.
NA
Bonnat Dark Almond Praline 65% (100grs Bar)
This 65% dark chocolate bar gently mixed with an almond praline lovingly prepared according to a recipe created in 1884 by f. bonnat. creamy and tasty, this bar will make you discover the subtle alliance of south american cacao and sweet almonds. ingredients: cocoa beans, sugar, cocoa butter, sugar roasted almonds
RU
Bonnat Dark Hazelnut Praline 65% (100grs Bar)
This 65% dark chocolate bar gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1884 by f. bonnat. creamy and tasty, this bar will make you discover the subtle alliance of south american cacao and hazelnuts. ingredients: cocoa beans, sugar, cocoa butter, hazelnuts
OE
Bonnat Hacienda El Rosario 75% (100grs Bar)
Wonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. it will please the enlightened amateurs. our family has been present in venezuela for centuries and we have developed a very strong affinity with the historical cocoa production sites. our visits to these original lands are always a learning experience for us, as we continue to search for the perfect taste, for rediscovered essence, ever closer to the chocolatier's ideal. ingredients: cacao beans, cacao butter, sugar *made in a facility that processes milk & tree nuts
AO
Bonnat Milk Almond Praline 65% (100grs Bar)
This 65% milk chocolate bar gently mixed with an almond praline lovingly prepared according to a recipe created in 1884 by f. bonnat. creamy and tasty, this bar will make you discover the subtle alliance of south american cacao and sweet almonds. ingredients: cocoa beans, sugar, cocoa butter, powdered milk, sugar roasted almonds.
UR
Bonnat Milk Hazelnut Praline 65% (100grs Bar)
This 65% milk chocolate bar gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1884 by f. bonnat. creamy and tasty, this bar will make you discover the subtle alliance of south american cacao and hazelnuts. ingredients: cocoa beans, sugar, cocoa butter, powdered milk, hazelnuts.
NA
Bonnat Noir 100% Cacao (100grs Bar)
Tablette 100 % de cacao 100g net. tablette noir 100 % cacao composition : cacao.
country of origine: france
AT
Bonnat Puerto Cabello 75% (100grs Bar)
The gateway to venezuela for over four hundred years, the coastal region of puerto cabello is still a major center for cocoa trading with europe. this bar carries very fine and toned notes of cocoa, almost nutty, like macadamia nuts, while the smooth cocoa base note perfumes the palate for a long time. thanks to traditional french chocolate making techniques, this bar is creamy with a quick melt, without the addition of milk. all bonnat bars are certified kosher-parve. ingredients: cacao beans, cacao butter, sugar *made in a facility that processes milk & tree nuts
AY
Bonnat Surabaya Milk 65% (100grs Bar)
This casse claire cocoa harvested in the eastern side of the island of java has soft and intense aromas, very rarely associated with a milk chocolate. ingredients: cacao beans, cacao butter, sugar, milk powder *made in a facility that processes milk & tree nuts
RB
Bonnat Trinité 75% (100grs Bar)
A "must", bright, fiery, sunny. his scent becomes more and more addictive to the palate. ingredients: cocoa, cocoa butter, sugar.
NA
Castronovo Arahuacos Dark Milk 66% with Nibs (62grs Bar)
From the heart of the world ... a place where all of the earth’s biomes are found from the caribbean sea to the rainforest to grassland to the glacial peaks of the sierra nevada de santa marta. a place where global change is closely monitored and kept in balance by its caretakers, the arhuacos. they are descendants of the tairona, an ancient civilization dating back to the 1st century ad. the tairona grew cacao and prepared it as a drink. the arhuacos today live a traditional village lifestyle led by their spirtual leaders, the mamos. they make a livelihood from agriculture and hand-woven wool mochilas. just recently, the colombian government has given them back their spiritual land by the sea, allowing them to move back from the highlands where they were pushed by conflict. they found their ancestral cacao still intact. they recently started working on the harvest and fermenting of this cacao as a means to connect with their ancestors and deliver a message to the world to protect mother earth. with the recent onset of covid19 and surge of natural disasters worldwide, this cacao has become increasingly rare as the arhuacos take a respite from its harvest and focus their efforts on ceremony to bring the earth back into balance.
from the heart of the world to you...
we worked very carefully on this chocolate bar to deliver you something that is pure and properly balanced in flavor and experience to draw you back to being more connected with nature. the cacao is so remarkable that we found this balance with a very high percentage dark milk chocolate of 66%. the ancestral cacao has very low bitterness, a rich chocolate flavor with maltiness, soft fruit, and a nice crunch from the arhuacos cacao nibs that add to its richness. when denise presented this chocolate to mamo camilo, he said, "this chocolate captures the essence of the arhuaco ancestral cacao." ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk allergen information: contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free). made in a facility that uses dairy.
SK
Castronovo Honduras Dark Milk 60% (62grs Bar)
This chocolate bar is a tribute to the lost city of a vanished ancient civilization, discovered within honduras' virgin tropical rainforest. the indigenous people living in the region protect the forest and make a sustainable living as harvesters of wild cacao. the cacao is processed in their village and put on hollowed-out tree log canoes, called pipantes, for a two-day voyage upstream to the nearest road. we are the first american craft chocolate maker to make a single-origin chocolate from these remote beans. we sprinkle fleur de sel from guatemala onto this dark, rich, creamy milk chocolate. the sea salt complements the savory nutty flavors in the chocolate. it pairs well with whiskey. it's our homage to timelessness of this place. ingredients: organic cocoa beans, organic evaporated cane juice, organic cocoa butter, organic whole milk, salt allergen information: contains milk. no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free)
VO
Castronovo Sierra Nevada 72% (62grs Bar)
At high altitudes this rare cacao grows along the remote slopes of colombia’s sierra nevada coastal mountains. since there are no roads, the wild cacao is harvested by the arhuaco indigenous people and brought down the steep slopes on the backs of mules in jute sacks. the locals measure the journey not by distance but by how long it takes to smoke their "tobacco", a homemade cigar. the chocolate has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness. ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. allergen information: contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free). made in a facility that uses dairy.
BK
Castronovo Tumaco Dark Milk 60% (62grs Bar)
On the pacific coast of colombia lies the region of tumaco, an area where afro-colombians live in near isolation and engage in subsistence agriculture on the jungle lowland with a few cash crops like cacao. the region is troubled with violence due to its location as a port city and fine cacao offers an opportunity for a positive change in the area. this dark milk chocolate has delicate citrus fruit, honey, and floral flavors. ingredients: cocoa beans, organic cane sugar, organic cocoa butter, organic milk allergen information: contains milk. contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free).
CB
Castronovo White Chocolate with Lemon & Lemon Salt (62grs Bar)
There is an old saying in sicily, “a lemon is not a real lemon unless it is sicilian.” this chocolate is inspired by the lemon essence that our family takes pride in. we infused our white chocolate with lemon essential oil and sprinkled it with lemon-infused sea salt, harvested from the mediterranean sea. taste sicilia! ingredients: organic cocoa butter, organic cane sugar, organic milk, lemon, lemon infused sea salt allergen information: contains milk. does not contain nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free)
TH
Dick Taylor 70% Dark Chocolate Couverture
1 kg block of 70% belize dark chocolate couverture from our professional line of chocolate for bakers and confectioners. origin: maya mountain cacao ingredients: cacao*, cane sugar*, cocoa butter*, sunflower lecithin. *organic. "from the toledo district, in southern belize comes an exceptional cacao. maya mountain cacao is a small co-op that has been working with local mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. they are succeeding on both levels and this award-winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. we hope you will appreciate the hard work and care that goes into this bar."
RB
Dick Taylor Bourbon Pecan 65% (57grs Bar)
This unique bar faithfully captures one of dick taylor's favorite family pie recipes, bourbon soaked pecans and candied maple syrup & orange, paired with 65% belize dark chocolate. ingredients organic cacao & organic cane sugar, organic cocoa butter, organic pecans, organic maple syrup, bourbon, orange essential oil
KC
Dick Taylor Chocolate Belize Toledo 72% Dark
Tasting notes: dried plum, tart cherry and jasmine. we handcraft our single-origin 72% belize dark chocolate (72% cacao and 28% cane sugar) with exceptional cacao from maya mountain cacao in the toledo district of southern belize! mmc is a small co-op that has been working with local mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. this multi-award-winning bar is made with just two ingredients; cacao and cane sugar.
DF
Dick Taylor Chocolate Black Fig 72% Dark
Dark, rich california black mission figs paired with dick taylor’s 72% madagascar. the cacao from bertil akesson’s plantation in the sambirano valley of madagascar is hands down some of the best and most consistent in the world. tasting notes: classic citrus notes are balanced with fruit and nut. this chocolate continues to improve and challenge our pallets batch after batch. ingredients: cacao*, cane sugar* (*organic).
DR
Dick Taylor Chocolate Brazil Fazenda Camboa 75% Dark
Tasting notes: honeysuckle, fresh grape and walnut. handcrafted with single-origin 75% brazil dark chocolate (75% cacao and 25% organic cane sugar) with the incredible cacao sourced directly from our friends at cacao bahia in brazil. the cacao is grown and exported by the carvalho family, founded in 1942. they have grown little by little to become the largest organic producer of cacao in the region. we are proud to work with their family farm and the deliciously earthy, nutty caca they produce.
HK
Dick Taylor Chocolate Covered Almonds
This delicious treat is made by delicately roasting organic california almonds. using traditional coating pans, we slowly build layer upon layer of our 65% belize dark chocolate. we hope you enjoy our elegant take on this traditional confection. nutrition facts servings: 3, serving size: 2 oz (57g), amount per serving: calories 330, total fat 26g (40% dv), sat. fat 8g (0% dv), trans fat 0g, cholest. 0mg (0% dv), sodium 0mg (0% dv), total carb. 19g (6% dv), fiber 6g (24% dv), total sugars 9g, protein 9g, vit a (2% dv), calcium (10% dv), iron (15% dv). ingredients: almonds*, cacao*, cane sugar*, cocoa butter*. (*organic).
SR
Dick Taylor Fleur de Sel 73% (57grs Bar)
Our best selling fleur de sel (sea salt) chocolate bar is made using our award winning two ingredient 73% northerner blend chocolate; a blend of brazilian and madagascan cacao sweetened with brazilian cane sugar. we add a sprinkling of hand-harvested guatemalan sea salt from bitterman salt co. for a subtle and delicate finish. handcrafted from bean to bar in our eureka, california chocolate factory.
ML
Dick Taylor Ginger Snap Milk 55% (57grs Bar)
Nothing is more warming than fresh baked cookies and a glass of milk. this bar features rich 55% brazil milk chocolate made with a2/a2 whole milk from alexandre family farm and crunchy ginger snaps cookie bits from bunches & bunches. it's the perfect combination of sweet & spice with just the right snap! this is a bar you can enjoy all winter long. ingredients chocolate (organic cacao & organic cane sugar, organic a2/a2 whole milk powder, organic cocoa butter, organic vanilla beans), ginger snap cookie (unbleached enriched all purpose flour, butter (pasteurized sweet cream butter), molasses, brown sugar, sugar, eggs, ginger, cinnamon, baking soda, salt, nutmeg, allspice, white pepper, cayenne).
ON
Dick Taylor Hazelnut Milk Chocolate 55%
Delicately roasted oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy brazilian cacao and old-fashioned, a2/a2 whole milk from alexandre family farm. ingredients: cacao*, cane sugar*, a2/a2 milk*, cocoa butter*, hazelnuts*. *organic.
RN
Dick Taylor Limited Edition: Soconusco 72% (57grs Bar)
"our first ever chocolate from mexico sets a very high bar! adding only a touch of organic cane sugar to the cacao, we allow the nuances of these flavors to shine through without distracting with any other ingredients. the cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. we're honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation. ingredients: cacao, cane sugar* *organic"
AM
Dick Taylor Madagascar Sambirano 72% (57grs Bar)
Tasting notes: molasses, orange, raisen, toast. our single origin 72% madagascar dark chocolate (72% cacao and 28% cane sugar) is made using cocoa beans from our friend; bertil akesson owner of 'akesson plantation', a cacao farm in northern madagascar in the sambirano valley. this cacao is hands down some of the best and most consistent in the world and we are honored to be able to work with it. without the use of any fillers like added cocoa butter, soy lecithin or vanilla, we are able to add only organic cane sugar in the making of this chocolate bar which allows us to highlight the classic citrus and red berry notes present in the cacao. handcrafted from bean to bar in our eureka, california chocolate factory.
IC
Dick Taylor Single Origin Drinking Chocolate 72% Belize
A rich and velvety european style drinking chocolate, handcrafted using ethically sourced cacao beans from the maya mountain co-op in belize. using the finest cacao, and a modern take on traditional european technique, we are able to fully realize the potential of the beans we source. all of our chocolate is carefully crafted from the bean in our small factory in northern california. origin: maya mountain cacao tasting notes. (aroma/flavor/finish): dried plum/ tart cherry / jasmine. ingredients: cacao*, cane sugar*. *organic.
LL
Dick Taylor Vanilla Milk Chocolate 55%
Starting with the highest quality brazilian cacao, and the best old-fashioned organic a2/a2 whole milk from alexandre family farm, dick taylor created a deliciously creamy 55% milk chocolate. it is highlighted by a very special addition of madagascan vanilla beans. ingredients: cacao*, cane sugar*, a2/a2 milk*, cocoa butter*, vanilla bean*. *organic.
AT
French Broad 100% Dark Chocolate (28grs Bar)
Like a fresh shot of espresso
an unadulterated expression of 100% pure
cacao and nothing else.
cacao blend: peru , tanzania, uganda
ingredients: cacao
RA
French Broad Brown Butter Milk 45% (60grs Bar)
Notes of buttery caramel
we’ve reimagined a childhood classic,
and elevated it with superb ingredients,
including organic browned butter and
organic milk powder.
awards: 2016 silver international
chocolate award
cacao blend: costa rica, uganda
ingredients: sugar*, cacao,
cacao butter*, non-fat dry milk*, butter
(milk)* (*organic)buttery caramel
we’ve reimagined a childhood classic,
and elevated it with superb ingredients,
including organic browned butter and
organic milk powder.
awards: 2016 silver international
chocolate award
cacao blend: costa rica, uganda
ingredients: sugar*, cacao,
cacao butter*, non-fat dry milk*, butter
(milk)* (*organic)with notes of cinnamon
riverbend malt house provides artisan malts
with character to asheville’s brewers. this
creamy milk chocolate is reminiscent of a
malted milkshake.
awards: garden & gun’s made in the
south award, 2016 silver
international chocolate award
cacao blend: costa rica, nicaragua,
uganda
ingredients: sugar*, cacao, cacao butter*,
malted barley flour, non-fat dry milk*,
butter (milk)* (*organic)
AL
French Broad Chai Masala Milk 45% (60grs Bar)
Warming chai-spiced milk chocolate
this creamy chocolate made with cacao
from india is the perfect vehicle for
asheville-based spicewalla’s chai masala
blend.
our partnership: spicewalla; anamalai
estate, tamil nadu, india
ingredients: sugar*, cacao, cacao butter*,
non-fat dry milk*, butter (milk)*, spices,
tea (*organic)
OR
French Broad Costa Rica 80% (28grs Bar)
Earthy with a hint of tartness
no cacao connects us so deeply to our roots.
jael & dan have known daniel south since
2004, when they lived in costa rica. he
worked as head baker at their restaurant,
bread & chocolate.
our partnership: cacao south,
costa rica
ingredients: cacao, sugar*,
origin cacao butter (*organic)
AR
French Broad Dark Milk 53% (28grs Bar)
Notes of chocolate pudding
dark milk chocolates possess the richness
of dark chocolate, but are milder and
creamier thanks to the addition of organic
milk powder and browned butter.
cacao blend: costa rica, nicaragua,
uganda
ingredients: cacao, sugar*,cacao butter*,
non-fat dry milk*, butter (milk)* (*organic)
LA
French Broad Malted Milk 45% (60grs Bar)
Malt flavor with notes of cinnamon
riverbend malt house provides artisan malts
with character to asheville’s brewers. this
creamy milk chocolate is reminiscent of a
malted milkshake.
awards: garden & gun’s made in the
south award, 2016 silver
international chocolate award
cacao blend: costa rica, nicaragua,
uganda
ingredients: sugar*, cacao, cacao butter*,
malted barley flour, non-fat dry milk*,
butter (milk)* (*organic)
OH
French Broad Nicaragua 68% (60grs Bar)
Chocolatey with earth understones. we love this chocolate so much, we use
it as our house chocolate in our desserts
and drinking chocolates at the chocolate
lounge.
our partnership: cacao bisiesto,
matagalpa, nicaragua
awards: 2014 good food award,
nwcf best origin bar
ingredients: cacao, sugar*,
origin cacao butter (*organic)
OR
French Broad Peru 70% (28grs Bar)
Notes of sweet cherries & dates
cac pangoa is one of the only cacao
cooperatives in perú with a female leader.
esperanza dionisio is a champion of
sustainability and an inspiration to our
woman-led organization.
our partnership: pangoa cooperative,
san martin, peru
ingredients: cacao*, sugar*,
origin cacao butter (*organic)
DP
French Broad Scorppionn Pepper 72% (60grs Bar)
Chili & chocolate: a perfect pair
the bright fruit flavor of the scorpion
pepper is perfectly paired with a fruity
cacao, followed by a crescendo of heat.
awards: 2018 bronze international
chocolate award, 2019 bronze
international chocolate award
cacao blend: guatemala , tanzania,
uganda
ingredients: cacao, sugar*, cacao butter*,
scorpion pepper (*organic)
LE
French Broad Sea Salt 75% (28grs Bar)
Salt enahnces chocolate flavors
water from cape romain wildlife refuge
in bulls bay, sc, produces a pure salt that
accentuates the chocolatey notes of our
origin cacao blend.
cacao blend: nicaragua, tanzania, uganda
ingredients: cacao, sugar*,cacao butter*,
sea salt (*organic)
HO
Fruition "Go Nuts with Chocolate" Trio
One fruition almonds dark chocolate & sea salt (283grs can), one fruition pecans with maple cinnamon milk chocolate (227grs can) and one fruition hazelnuts with citrus-infused milk chocolate (227grs can)
SB
Fruition Brown Butter Bourbon Caramels
9 piece box of brown butter bourbon caramels. rich brown butter caramel spiked with hudson baby bourbon (from tuthilltown spirits), coated with our 68% hispaniola dark chocolate. ingredients: dark chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, vanilla bean), organic sugar, heavy cream, glucose syrup, butter, bourbon, vanilla bean, salt. good food awards winner, 2014. good food awards finalist, 2018. weight: 89 g / 3.1 oz.
DW
Fruition Chocolate Works Almonds With Dark Chocolate And Smoked Sea Salt
Toasted almonds tumbled in our dominican origin 68% our dark chocolate, sea dusted smoked salt. ingredients: almonds, dark chocolate (cocoa beans*, cane sugar*, cocoa butter*), smoked sea salt, cocoa powder. *organic. weight: 283g/10 oz. allergy info: contains tree nuts. may contain traces of milk, peanuts, wheat.
UT
Fruition Chocolate Works Brown Buttermilk 43%
Locally churned ronnybrook farm dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate. handcrafted from oko caribe dominican cacao. wt. 2.11oz (60g). ingredients: organic cane sugar, cocoa butter, organic cocoa beans, nonfat milk powder, butter, whole vanilla beans. allergy info: contains milk. may contain traces of tree nuts and peanuts. 2015 northwest chocolate awards winner - bronze, inclusion bar. 2017 gold, international chocolate awards - americas. 2018 gold, academy of chocolate awards. 2018 good food awards winner. cacao proudly sourced from uncommon cacao.
IO
Fruition Chocolate Works Colombia Tumaco 85% Dark
A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry. weight: 60g / 2.12oz. winner: silver, northwest chocolate awards 2018. ingredients: cocoa beans, organic cane sugar. allergens: may contain traces of milk & nuts.
RW
Fruition Chocolate Works Crystallized Ginger With Matcha Green Tea
Candied ginger tumbled in our matcha green tea white chocolate and our dominican origin 68% dark chocolate. ingredients: crystallized ginger (ginger*, sugar*) white chocolate (cocoa butter*, cane sugar*, whole milk powder). dark chocolate (cocoa beans*, cane sugar*). matcha powder vanilla beans. *organic. allergens: contains milk. may contain traces of eggs, peanuts, tree nuts, wheat.
NI
Fruition Chocolate Works Hudson Bourbon Dark Milk 61%
Bourbon flavored chocolate. roasted cocoa nibs aged with tuthilltown spirits bourbon barrel staves and hudson baby bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. weight: 2.11oz / 60g. ingredients: cocoa beans*, cane sugar*, whole milk powder, cocoa butter*, bourbon. *organic. multi-award winner! 1st place inclusion bar: northwest chocolate festival, 2015. world silver in the international chocolate awards, 2015 and 2016 winner: good food awards, 2017. cacao proudly sourced from uncommon cacao.
KL
Fruition Chocolate Works Marañón Canyon 68% Dark Milk
Award-winning dark peruvian chocolate. a very dark-milk chocolate made from pure nacional cocoa beans from the remote marañón canyon of peru. ingredients: cocoa beans, cane sugar, whole milk powder, cocoa butter. recent awards: world gold in the 2015 & 2016 international chocolate awards for chocolate maker, directly traded and overall (milk chocolate) best in competition for milk chocolate in 2016 1st place milk chocolate, northwest chocolate festival, 2015 good food awards, 2017. allergy info: may contain traces of nuts and milk.
ID
Fruition Chocolate Works One Hundred Percent 100% Dark
100% dark chocolate. bright and dark. this blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. handcrafted from dominican and peruvian cacao. sugar-free. wt. 2.11oz (60g). ingredients: organic cocoa beans. allergy info: may contain traces of nuts and milk.
ON
Fruition Chocolate Works Pistachios With Za'atar And Orange Spice
Roasted pistachios tumbled in a mediterranean za'atar orange spiced couverture. ingredients: pistachios, white chocolate (cocoa butter*, cane sugar*, whole milk powder. vanilla). za'atar (sesame, oregano, thyme, sumac, salt, marjoram), orange oil powdered sugar. *organic. weight: 1149/4 oz. allergens: contains milk and tree nuts. may contain traces of eggs, peanuts, wheat. winner: americas gold, international chocolate awards.
IC
Fruition Dominican Hispaniola Dark 68%
This lightly roasted dark chocolate, made from a blend of dominican-origin cocoa beans, is bright, balanced, and lingering. gold winner: best origin bar, northwest chocolate awards. cocoa content: 68%. origin: dominican republic
CM
Fruition Hazelnuts With Citrus-Infused Milk Chocolate (227grs Can)
"fruition chocolate works roasted hazelnuts tumbled in toasted white, brown butter milk chocolate, and citrus. ingredients: hazelnuts, brown butter milk chocolate (cane sugar*, cocoa butter*, cocoa beans*, nonfat milk powder, butter, vanilla beans), toasted white (cocoa butter*, cane sugar*, whole milk powder, vanilla beans, salt), marmalade (meyer lemon, sugar), orange oil. 227g / 8 oz *organic allergens: contains tree nuts and milk. may contain traces of peanuts and wheat."
TI
Fruition Passion Fruit Caramels (89grs Box)
Fruition chocolate works passion fruit caramels coated in dark chocolate passion fruit caramels coated in dark chocolate (9 pieces) ingredients: passion fruit caramel: 68% dark chocolate (cocoa beans, cane sugar, cocoa butter, vanilla), passion fruit caramel (sugar, heavy cream, glucose, butter, passionfruit) allergens: contains dairy. may contain traces of nuts.
NP
Fruition Pecans With Maple Cinnamon Milk Chocolate
Pecans candied in maple and tumbled in our dominican origin toffee milk chocolate. ingredients: pecans, milk chocolate (cane sugar*, cocoa butter*, cocoa beans*, nonfat milk powder, butter, vanilla bean), maple sugar, cinnamon, salt. *organic. weight: 227g / 8 oz. allergens: contains milk and tree nuts. may contain traces of eggs, peanuts, wheat.
WU
Fruition Vanilla Bean Toasted White 38% (60grs Bar)
"a vanilla couverture reminiscent of dulce de leche and brown butter handcrafted with los bejucos, dominican republic cocoa butter
ingredients: cocoa butter, cane sugar, whole milk powder, vanilla beans, salt allergy info: contains milk. may contain traces of tree nuts and peanuts. winner of usa silver in the 2013 international chocolate award; finalist for the 2014 good food awards"
BG
Goodnow Farms 100% Cacao (55grs Bar)
Our ucayali cacao beans contain such incredible flavors we decided to showcase them in this 100% bar! this bar contains no sugar, so the unique and intense flavors of this very special bean are front and center in every bite. one of the reasons we chose this particular cacao for our 100% bar is because of the expertise the folks at ucayali river cacao bring to their post-harvest bean fermentation and drying. these steps are crucial to flavor development and they’ve mastered both. ingredients: cacao beans, single origin cocoa butter (ucayali) may contain trace amounts of peanuts and tree nuts.
DM
Goodnow Farms Almendra Blanca with Almonds 77% (55grs Bar)
Flavor notes are creamy citrus and hazelnut. great for pairing with a sweet dessert wine. almendra blanca means “white almond.” the white color of this bean gives the finished bar a lighter look despite its high cacao content. farmer vicente cacep grows these beans on his family farm in tabasco, mexico. as with all our bars this is crafted with our house-made cocoa butter, freshly pressed from the same fine flavor beans we use to make the chocolate.
ingredients: cacao beans, organic sugar, fresh pressed cocoa butter
may contain trace amounts of peanuts and tree nuts.
TW
Goodnow Farms Asochivite with Maple 77% (55grs Bar)
The bright, fruity flavors of our asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from severance maple in northfield, ma.
GB
Goodnow Farms Boyaca 73% (55grs Bar)
This is the first bar made with cacao beans from impulsa bacao in san pablo de borbur, colombia! we fell in love with their beans and traveled there in february to meet the farmers and see their brand new fermentation and drying facility. for more information and pictures from our visit check out our boyaca page! as with all our bars we craft this with our own cocoa butter, which we press from the same boyaca beans we use to make the bar. the flavor profile is toasted marshmallow, graham cracker and honey – think s’mores! ingredients: cacao beans, organic sugar, fresh pressed cocoa butter
may contain trace amounts of peanuts and tree nuts.
LC
Goodnow Farms Classic Milk Chocolate 55% (55grs Bar)
This is a dark milk bar, meaning there’s less milk than you’d in find mass market milk chocolate bars. our goal, as always, is to allow the flavors of the cacao to still be apparent. in this case the unique flavors of our dominican republic zorzal communitario cacao are balanced with rich, creamy milk.
creamy & rich - in all our years of making chocolate we hadn’t found milk that was up to our flavor standards, but that changed when we discovered organic west. their facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate. ingredients: single origin cacao beans (zorzal), organic cane sugar, organic nonfat dry milk powder, freshly pressed single origin cocoa butter (zorzal)
contains milk. may contain trace amounts of peanuts and tree nuts.
EL
Goodnow Farms El Carmen 77% (55grs Bar)
"tasting notes: this bar is a dark chocolate lovers dream. deep, rich and earthy with caramel and raisin notes. we discovered this fine flavor bean after meeting giff laube and jose enrique herrera, the owners of cacao bisiesto, at their farm just outside the town of matagalpa. the beans are named after the town in and around which they’re grown, which is located in nicaragua’s central highlands. the wet cacao beans (baba) are sent to giff and jose who then ferment and dry them at their centralized facility located on their farm, which allows them complete control over the entire flavor development process. for more information on their farm and fermentary, including pictures, check out our el carmen page. ingredients: cacao beans, organic sugar, fresh pressed cocoa butter
may contain trace amounts of peanuts and tree nuts."
GB
Goodnow Farms El Carmen with Coffee 77% (55grs Bar)
Coffee and chocolate is the perfect taste combination! we add just enough coarsely ground, lightly roasted beans to give you a satisfying coffee crunch while still retaining the unique flavors of the chocolate. we source our beans from recreo coffee and roasterie in west roxbury, where husband and wife team hector and miriam morales import beans directly from their family farm in jinotega, nicaragua. ingredients: cacao beans, organic sugar, cocoa butter, coffee. may contain trace amounts of peanuts and tree nuts.
OW
Goodnow Farms Esmeraldas 70% (55grs Bar)
This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish. this bar includes cocoa butter we fresh press ourselves from the esmeraldas beans, resulting in an exceptionally smooth and creamy chocolate. awards: 2018 good food ingredients: cacao beans, organic sugar, fresh pressed cocoa butter *may contain trace amounts of peanuts and tree nuts.
HS
Goodnow Farms Putnam Whiskey 77% (55grs Bar)
We use 55 bottles of boston harbor distillery’s distinctive “putnam rye whiskey” to craft this special reserve chocolate, giving this bar an intense whiskey flavor like no other!
we start by steeping nibs from our award-winning esmeraldas bar in whiskey for several days, which allows the nibs to absorb the complex flavor notes of the rye. since chocolate and water don’t mix we then allow the nibs to dry completely before putting them in our stone grinders to create this incredible bar.for this bar we also fresh press our own single origin esmeraldas cocoa butter. this exceptional step makes the bar exceedingly smooth & intensely flavorful… as well as truly single origin. ingredients: cacao beans, organic sugar, single origin cocoa butter (esmeraldas), rye whiskey
may contain trace amounts of peanuts and tree nuts.
NT
Goodnow Farms Special Reserve, Brown Butter 70% (55grs Bar)
Our new brown butter bar is crafted with locally made, award-winning butter from high lawn farm. we carefully brown high lawn’s berkshire fresh butter, which is made with milk from only jersey cows, and then pair it with our new cacao origin, zorzal, from the dominican republic. for more information about zorzal, and pictures from our trip, check out our zorzal cacao page. the sweet, toasty notes of the brown butter pairs perfectly with the cinnamon raisin flavors of the zorzal communitario cacao. the butter also gives this bar an exceptionally creamy smoothness! as with all our bars this features cocoa butter which is pressed from the same zorzal beans we used to make the chocolate. a truly exceptional flavor experience!
RD
Goodnow Farms Ucuyali 70% (55grs Bar)
This extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig.
this bar is made with our own freshly pressed ucayali cocoa butter, ensuring true single origin flavor and an exceptionally smooth texture.
try the bar that won a gold sofi award! the cacao for this multiple award-winning origin comes from the jungles of peru.
the ucayali river is one of the major headwaters of the amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. they bring the cacao on boats to our partners at ucayali river cacao, where the beans are expertly fermented and dried at their new facility.
ingredients: cacao beans, organic sugar, fresh pressed cocoa butter
may contain trace amounts of peanuts and tree nuts.
RD
K+M Thomas Keller Ecuador Milk Chocolate (70grs Bar)
Tasting notes: assertive caramel and butterscotch, with hints of fruit and spice. the k+m extravirgin milk chocolate ecuador features flavors we enjoyed in childhood but with an accent of sophistication.
EK
K+M Thomas Keller Ecuador Milk Coffee + Sea Salt (70grs Bar)
Tasting notes: k+m extravirgin milk coffee + sea salt is made with cacao from ecuador’s award-winning hacienda victoria estate. k+m's newest bar features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans. net wt. 2.5 oz / 70 g. made in napa, ca. ingredients: cocoa beans, rbst-free whole milk powder, organic cane sugar, organic cocoa butter, organic manni extra-virgin olive oil, coffee, organic soy lecithin, sea salt.
DS
K+M Thomas Keller Madagascar 75% (70grs Bar)
Tasting notes: the k+m extravirgin dark madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. light acidity frames a clean finish and a silky mouth feel. net wt. 2.5 oz / 70 g made in napa, ca. ingredients: organic cocoa beans, organic cane sugar, organic manni extra-virgin olive oil, organic soy lecithin
AH
Marcona Almonds With Rosemary & Olive Oil
Dark chocolate coated marcona almonds with rosemary & olive oil. marcona almonds pan-fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder. ingredients: marcona almonds, 68% dark chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), olive oil, rosemary, honey powder, powdered sugar. weight: 5 oz.
AM
Mission Chocolate Cupuacu Dark Chocolate 70% (60grs Bar)
Dark chocolate sprinkled with candied cupuaçu fruit. gold medal winner, international chocolate awards. theobroma cupuaçu (pronounced koo-pwah-soo) is a cousin to cacao. it is floral, fragrant, and bright. in brazil the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. mostly used near the areas where it grows in the amazon and atlantic rainforest. part of our brazil biomes project which highlights ingredients that are: native to brazil grow wild are endangered promote environmental preservation encourage community development are accessible and taste great ingredients: cupuaçu, organic cacao, organic sugar, cocoa butter. 60 grams. allergy information: gluten free. soy free. dairy free. may contain nuts, peanuts, almonds, hazelnuts, cashews, oats and brazil nuts. nutritional information: portion size20g. calories 95kcal = 5% dv*; carbohydrates 11g = 4% dv *; proteins 1.6g = 2% dv *; total fat 5g = 9% dv *; saturated fat 3g = 13% dv *; trans fat 0g = **% dv *; dietary fiber 4g = 15% dv *; sodium 1mg = 0% dv *. values based on a diet of 2,000kcal / day or 8,400kj / day. your values may be higher or lower depending on your energy needs. ** dv not defined. gluten-free.
EH
Raaka Chocolates 100% Cacao (51grs Bar)
Forget everything you think about 100% bars. this pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.
OG
Raaka Coconut Milk Chocolate (51grs Bar)
"an actual dream". this is a vegan dark milk chocolate. it’s proof that we can, sometimes, have it all. it’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. made with single origin ugandan cacao from semuliki forest and pure shredded coconut. once referred to by edible brookyn as "an actual dream."
AT
Raaka Oat Milk Chocolate (51grs Bar)
"breakfast chocolate". this bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. cane sugar-free. cacao from semuliki forest in uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. we sweeten this bar with maple sugar for a rounded, warm finish. at 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.
AS
Raaka Pink Sea Salt (51grs Bar)
"a rock solid classic". fruity, complex salted dark chocolate to end all salted dark chocolates. made with single origin cacao from zorzal cacao, a farm and fermentary within a bird sanctuary in the dominican republic, and sprinkled with peruvian pink salt sourced from salt of the earth co. we think new york magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a david foster wallace footnote.”
RG
Ritual Belize Drinking Chocolate 70% (226grs Bag)
Made with organic cacao grown by a network of mayan farmers in the toledo district of belize. this chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region.
TO
Ritual Chocolate - Chocolate Granola
What's better than granola for breakfast? chocolate granola! our recipe is a combination of anna's english farmhouse granola recipe and our mid mountain blend 70 % chocolate. chocolate for breakfast might sound like a stretch, but this granola is not too sweet so that you can eat it every morning (like we do). if extra sweet is what you desire, you can always add honey. we love it served hot with steamed milk or cold with yogurt. ingredients: oats, almonds, walnuts, cacao nibs, honey, canola oil, raisins, chocolate, and salt.
CN
Ritual Chocolate 12 oz Cacao Nibs
"nibs" are the roasted, cracked, and winnowed cocoa bean with no additional ingredients. nibs are a good, chocolatey, nut alternative for baked goods. they're also good in savory dishes and smoothies as well. we source cacao beans with incredibly interesting, naturally occurring flavors, so we roast them very delicately to preserve all that flavor. the result are nibs ( and chocolate) that are vibrant in taste, aroma, and color. ingredients: cacao beans. weight: 340grs / 12 oz.
DM
Ritual Chocolate Ecuador Camino Verde 75% Dark
Made with cacao that is carefully fermented and dried by vicente norero of camino verde in ecuador. vicente's unique fermentation techniques, along with his careful sourcing of nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. tasting notes: graham cracker, honey & fudge. 2018 bronze at the academy of chocolate awards.
DM
Ritual Chocolate Ecuador Camino Verde 85% Dark
Made with cacao that is carefully fermented and dried by vicente norero of camino verde in ecuador. vicente's unique fermentation techniques, along with his careful sourcing of nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. tasting notes: honey & fudge.
EL
Ritual Chocolate Fleur De Sel 70% Dark
Fine french salt and craft chocolate were made to be together. this classic combination satisfies your sweet and savory craving simultaneously and stupendously. tasting notes: strawberry, fudge & sea salt. 2016 academy of chocolate bronze. 2.12 oz (60g) ingredients: cacao, organic cane sugar, organic cocoa butter, fleur de sel. may contain traces of peanuts, tree nuts & wheat.
AO
Ritual Chocolate Juniper Lavender Chocolate 70% Dark
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by lavender hill farms in eden, utah and dried juniper berries. both ingredients are finely ground into our mid mountain blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. tasting notes: lavender, juniper, pine, citrus, floral.
CN
Ritual Chocolate Mid Mountain Blend 70% Dark
A balanced blend of all the ritual origins. our goal was to highlight subtle tasting notes from each bean. fruity, nutty, earthy, chocolatey, floral- it's all here. tasting notes: strawberry, fudge & graham cracker. 2018 silver at the academy of chocolate awards. 2016 good food awards winner. 2016 gold at the academy of chocolate awards.
TE
Ritual Chocolate One Hundred Percent 100% Dark
Made with a blend of cacao that has been sourced from several farms around the world. with only one ingredient and free of sugar, this is our chocolate in its purest form. despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). there's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. if you're already a fan of 100% cacao chocolate, then this one’s for you. if not, then maybe we can change your mind! tasting notes: fruity, earthy, cacao. awarded silver at the 2018 academy of chocolate awards. 2.12 oz (60g). ingredients: cacao. may contain traces of peanuts, tree nuts & wheat.
TO
Ritual Chocolate Peru Marañon 75% Dark
Made with pure nacional cacao, one of the most genetically unique beans in the world. the peru bar is as complex as it is delicate and exceptionally smooth. tasting notes: floral, herbal, toasted peanuts & stone fruit. 2018 bronze at the academy of chocolate awards.
SE
Ritual Chocolate S'mores Bar 70% Dark
Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. this is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. tasting notes: graham cracker, caramelized sugar.
RD
Ritual Chocolate The Nib Bar 70% Dark
A crunchy combination of lightly roasted cocoa nibs sprinkled onto our 70% mid mountain blend. tasting notes: dried fruit, berries, nuts. 2.12 oz (60g) ingredients: cacao, organic cane sugar, organic cocoa butter. may contain traces of peanuts, tree nuts & wheat.
IL
Ritual Chocolate Vanilla Bar 70% Dark
In this chocolate, we’re highlighting the amazing flavor and aroma of high-quality vanilla beans. made with madagascar bourbon vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. if you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. we're adding a relatively high amount of pure vanilla to this chocolate, and bourbon vanilla from madagascar just so happens to be one of the most expensive ingredients in the world, can range from $200 to $400 per pound. tasting notes: vanilla & floral. 2018 bronze at the academy of chocolate awards. 2018 good food awards finalist. 2.12 oz (60g). ingredients: cacao, organic cane sugar, organic cocoa butter, bourbon vanilla. may contain traces of peanuts, tree nuts & wheat.
IO
Ritual Ecuador Drinking Chocolate 70%
Made with cacao that is carefully fermented and dried by vicente norero of camino verde in ecuador. the unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor. ingredients: cacao and organic cane sugar. nutrition facts servings: 9, serv. size: 4 tbsp (25g), amount per saving: calories 130, total fat 9g (12% dv), sat. fat 6g (30% dv), trans fat 0g, cholest. 0mg (0% dv). sodium 0mg (0% dv), total carb. 13g (5% dv), fiber 3g (11% dv), total sugars 8g (incl.8g added sugars, 16% dv), protein 2g, vit. d (0% dv), iron (15% dv), potas. (0% dv).
NA
Ritual Madagascar Drinking Chocolate 70%
The "gateway chocolate" for non-believers. this chocolate is made with organic cacao from bertil akesson's farm in the sambirano valley in northern madagascar, a region know for producing cacao rich with notes of citrus. ingredients: cacao and organic cane sugar. nutrition facts servings: 9, serv. size: 4 tbsp (25g), amount per serving: calories 130, total fat 9g (12% dv), sat. fat 6g (30% dv), trans fat 0g, cholest. 0mg (0% dv), sodium 0mg (0% dv), total carb. 13g (5% dv), fiber 3g (11% dv), total sugars 8g (incl. 8g added sugars, 16% dv), protein 2g, vit. d (0% dv), calcium (2% dv), iron (15% dv), potas. (0% dv).
TD
Ritual Mid Mountain Blend Drinking Chocolate 65%
A balanced blend of all the ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy chocolatey, and floral. this blend is named after park city's mid mountain bike trail. ingredients: cacao and organic cane sugar. nutrition facts servings: 9, serv. size: 4 tbsp (25g), amount per serving: calories 130, total fat 9g (12% dv), sat. fat 5g (25% dv), trans fat 0g, cholest. 0mg (0% dv), sodium 0mg (0% dv), total carb. 14g (5% dv), fiber 3g (11% dv), total sugars 9g (incl. 9g added sugars, 18% dv), protein 2g, vit. d (0% dv), calcium (2% dv), iron (15% dv), potas. (0% dv).
DA
Soma Arcana, Porcelana blend, 100% (65grs Bar)
Tasting notes: cashews, licorice, pink grapefruit, grass
origin: blend
porcelana (venezuela)+ costa esmeraldas (ecuador)+ pisa (haiti)+ ucayali (peru)
arcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavours locked within each cacao bean. the base is the rare and precious venezuelan porcelana, blended with seasonal and complimentary origins to create an ever-evolving kaleidoscope of flavour. the beans are roasted, refined, and conched, without the addition of sugar, emulsifiers or flavourings. a potent substance that may bring about an unexpected change of consciousness. awards:
academy of chocolate
2018 gold
international chocolate awards
ML
Soma Bachelor's Hall, Jamaica 70% (65grs Bar)
Notes: cashews, honey, cherry, wood, rum
origin: st thomas parish, jamaica
our friend desmond - farmer, philosopher and madman (all the right traits for growing incredible cacao) - owns bachelor hall estates, left to him by his grandfather. his 1,000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual & majestic blue and john crow mountains. the cacao seedlings were originally transplanted from trinidad in the 1800s growing naturally without any fertilizer. on our last visit, we hiked up to the highest point on the farm - the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction. awards:
international chocolate awards:
2016 world- silver
2016 america /asia- bronze
BR
Soma Brown Butter Rum bar (65grs Bar)
Tasting notes: cashews, butterscotch, honey, oak, fudge
origin: cacao: dreketi, vanua levu, fiji
rum: prince edward county, ontario, canada
when butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as beurre noisette. the process takes butter down a dark path, a path well traveled by rum and chocolate. this deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly. the milk chocolate in this bar is named “vanua” made from cacao grown on the mataswalevu farm in fiji. the rum is “dark waters” a single barrel release by kinsip, the small and mighty distillery in prince edward county. *all our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
LA
Soma Crazy 88, Ecuador, Peru, Venezuela, 88% (65grs Bar)
Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast origin: costa esmeraldas, ecuador + ucayali, peru + hacienda victoria, ecuador
cacao content: 88% ucayali, hacienda victoria, costa esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour. crazy 88s seek out the best cacao from all over the globe. secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. crazy 88 is our secret flavour weapon. crazy 88 ninjas cast a shadow in the form of a cat. awards: international chocolate awards
americas 2016- silver
DF
Soma Dark Fire, with spices & chili 60% (65grs Bar)
Note: the spice gives 3rd stage guild navigators the ability to fold space and time. our original spicy chocolate is a good way to awaken your senses. dream machine blend supplies the full round base of chocolate notes. the infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavour. a potent reminder that the spice must flow...
AG
Soma Guasare, Venezuela 70% (65grs Bar)
"tasting notes: cream, malt, cacao, coffee, tamarind, figs origin: rosario de perijá, venezuela
farms: finca la florida, finca san antonio, finca los claritos, finca san pedro
in the ‘90s on a small farm in the sierra de perijá near the colombian border, cacao agronomist humberto reyes, discovered an old pure criollo named after the rio guasare. the seeds traveled to the research centre, campo experimental san juan de lagunillas in the andes to be grown & studied. unlike typical criollos, scientists found the plants to be very productive, blossoms in 2 years, big hardy fruit with plump white seeds in 3 years. the cacao in this bar is from 4 farms grown interspersed with bananas & coffee near the town of rosario, west of lake maracaibo. the trees originate from the andean samples, the finished chocolate loaded with beautiful heritage criollo flavours. guasare is more than just cacao, it represents hope & a brighter future for a country presently enveloped in chaos. awards:
international chocolate awards 2018 world gold, best in show dark
2018 world gold
2018 world gold chocolate maker
2018 americas gold best in show dark
2018 americas gold chocolate maker
2018 canadian gold chocolate maker dark this batch of guasare is the first chocolate in the beautiful new factory space (yippee) right after this bar won the award the ever thoughtful, essential journalist/writer simran sethi wrote this article."
BI
Soma Mango Chili Bar (65grs Bar)
This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, thai chili, aleppo pepper and salt to intensify the earthiness of the mango. take a bite, close your eyes and take a trip to bangkok with us.
LC
Soma Porcelana, Venezuela, 70% (65grs Bar)
"notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade origin: south of lake maracaibo, venezuela a gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. very round with a freakishly long finish. quiet & mighty, after 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of lake maracaibo in venezuela. estación experimental chama, is a germplasm bank dedicated to the preservation of porcelana, most of its harvest reserved for replanting. awards: international chocolate awards: 2015 world gold
2015 world gold (directly-traded)
2015 world gold (chocolatemaker)
2016 americas/asia gold
2016 americas/asia gold (best in competition)
2016 americas/asia gold (directly-traded)
2016 americas/asia gold (chocolatemaker)
2016 world silver
2017 americas/asia silver
2017 world bronze academy of chocolate: 2018- silver
2017- silver 65g bar *all our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
"
RC
Soma Roasted White Chocolate Bar (65grs Bar)
When you torch white chocolate... hot dang, it's good.
remember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. the art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again. relive the moment. *all our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
LN
Soma Starry Night - Milk Chocolate with Newfoundland Sea Salt 36% (65grs Bar)
Chocolate and salt have intertwined destinies. like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
TS
Soma Twinkle - Chocolate Caramel with Newfoundland Sea Salt (65grs Bar)
Caramel is sugar that’s allowed to change, run a little wild. bless the sweet science that allows this to occur. our caramel chocolate (we named it caramel af) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.
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