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Pico's Restaurant

Houston, Texas

Some dining spots immediately feel welcoming, and Pico's Restaurant carries that easygoing energy. Sitting along 3601 Kirby Drive, this is the kind of eatery that quietly becomes part of people’s routines over time. Sometimes people are not looking for anything complicated. Just something warm, comfortable, and dependable.

The menu at Pico's Restaurant balances familiarity with enough variety to keep repeat visits interesting. Guests can discover selections such as Aguas Frescas, Beef Fajitas, Black Bean Soup, Black Bean Soup, Black Beans, Black Beans, Blueberry Cake, Breakfast Burrito.

Aguas Frescas - Choice of tamarindo (tamarind), jamaica (hibiscus), limonada (lime), and horchata (almond and rice). , making it a convenient option for casual dining. Beef Fajitas - A la carte fajitas includes rajas (grilled onions and roasted poblano peppers). , making it a flexible selection for different appetites. Black Bean Soup - Savory black bean and chistorra soup topped with crostini, queso fresco, and crema. , making it a practical choice throughout the day. Black Bean Soup - Savory Black Bean and Chistorra Soup topped with crostini, queso fresco, and crema. , making it a convenient option for casual dining. Black Beans , making it a flexible selection for different appetites. Together, these items reflect a menu designed for flexibility and everyday dining.

The operating schedule allows guests to stop by across multiple parts of the day.

The surrounding area around Pico's Restaurant also contributes to the overall atmosphere. Visitors nearby may come across bakery such as Dessert Gallery , bank such as Texas Community Bank , bank such as Stellar Bank , bar such as Sante Lounge , beauty such as Ulta Beauty , cafe such as Waygood , cafe such as Slowpokes , cafe such as Corner Bakery .

Food lovers exploring the area may also notice nearby dining options including Luna Pizzeria - Upper Kirby (0.1 miles away) , Taco C (0.1 miles away) , Sonoma Wine & Bar - Richmond (0.2 miles away) , Rim Tanon (0.2 miles away) , Love Shack (Houston) (0.3 miles away) .

For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .

The relaxed atmosphere ultimately becomes part of what keeps people coming back.

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Things to do and places to explore near Pico's Restaurant, Houston, Texas

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Menu of Pico's Restaurant, Houston, Texas

Aguas Frescas

Choice of tamarindo (tamarind), jamaica (hibiscus), limonada (lime), and horchata (almond and rice).

Beef Fajitas

A la carte fajitas includes rajas (grilled onions and roasted poblano peppers).

Black Bean Soup

Savory black bean and chistorra soup topped with crostini, queso fresco, and crema.

Black Bean Soup

Savory black bean and chistorra soup topped with crostini, queso fresco, and crema.

Black Beans

Blueberry Cake

Traditional vanilla pancakes loaded with fresh blue berries, topped with pats of butter and served with warm maple syrup.

Breakfast Burrito

Large handmade flour tortilla rolled with refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese, and your choice of bacon, ham, chorizo, or breakfast sausage. served with shredded lettuce, and pico on side.

Breakfast Sasuage

Build Your Own Omelet

Served with house made tortillas and choice of roasted potatoes or refried beans.

Burrito al Carbon

Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream served with mexican rice and refried beans.

Calamares a la Mexicana

Fresh calamari sauteed with fresh tomatoes, onions, serrano peppers and cilantro, served with bolillo bread.

Calamares al Ajillo

Calamari. al ajillo is a condiment in mexican cuisine which involves infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the world aji which spaniards use to name chilis, this infused oil is used to sauté meats, seafood, and vegetables. served with bolillo bread.

Caldo Tlalpeno

Pulled chicken, diced vegetables, garbanzo beans, and avocado in a chicken consomme, served with chipotle peppers and limes.

Caldo Tlatpeno

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme served with chilpotle peppers and limes.

Camaron al Ajillo

Shrimp. al ajillo is a condiment in mexican cuisine which involves infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the world aji which spaniards use to name chilis, this infused oil is used to sauté meats, seafood, and vegetables. served with bolillo bread.

Camarones Adobados en Brocheta

6 bacon wrapped jumbo gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with mexican rice and guacamole

Camarones al Mojo de Ajo

6 jumbo gulf shrimp lightly breaded and pan-sauteed in garlic-infused olive oil served with mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

Camarones en Pipian Verde

Blackened jumbo gulf shrimp in green pipian, with toasted pepitas, served with green poblano rice and sauteed mexican squash.

Canasta de Chicharron

Cracklins.

Carne Asada Plate

Carnitas style roasted pork shank served sizzling with your choice of beans, mexican rice, and pico de gallo.

Carrot Juice

Fresh squeezed medley of carrot juice.

Central Chile en Nogada

Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds. served over cilantro rice.

Ceviche Campechano

Lime-marinated fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado, and fresh campechana sauce.

Ceviche Campechano

Onions, tomatoes, cilantro, serrano peppers, avocado, and fresh campechana sauce.

Ceviche Costeno

Pineapple and mango pico, tomatoes and avocado.

Ceviche Costeno con Pico de Pina y Mango

Ceviche Pescador

Lime-marinated fishermans ceviche with fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro ,and avocado.

Ceviche Pescador

Onions, tomatoes, serrano peppers, cilantro, and avocado.

Chamorro De Puerco Carnitas Style

Carnitas style pork shank served sizzling with rajas your choice of beans, pico de gallo, and guacamole.

Chamorro de Puerco Carnitas Style

Carnitas style roasted pork shank served sizzling with your choice of beans, mexican rice, and pico de gallo.

Chamorro de Ternera en Salsa de Chile de Arbol

Veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado and quelites sauteed with alubia beans.

Charros Beans

Chicken Fajitas

Chicken Pibil

Pibil, a traditional mexican slow-roasted way of cooking from the yucatan peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. we serve pibil with pickled red onions, mexican rice, refried black beans, and spicy xni-pec.

Chilaquiles

Chilaquiles Enmolados

Crispy homemade totopo chips layered with pulled chicken and topped with your choice of mole poblano, or mole negro oaxaqueno, topped with cotija cheese, crema mexicana, and white onions. add 2 fried egg for an additional charge.

Chilaquiles Tradicionales

Crispy homemade totopo chips layered with pulled chicken and topped with your choice of tomatillo or ranchero sauce topped with chihuahua cheese or rojo guajillo sauce with cotija cheese and crema mexicana.

Chiles Rellenos

2 roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema served with mexican rice and refried pinto beans.2 roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema served with mexican rice and refried pinto beans.

Chiles en Nogada Tradicionales

Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.

Chocolate Chip Cake

Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served with warm maple syrup.

Chopped Caesar Salad

Original cesar cardini salad from tijuana and mexico.

Chorizo

Mexican sausage.

Corn Chips

Corn Maque Choux

Crab Quesadilla

House-made flour tortillas filled with sauteed lump crab meat, melted cotija, and chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.

Crawfish Enchiladas

Sauteed crawfish rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted chihuahua cheese served with mexican rice and sauteed spinach.

Cubana Torta

Ham and roasted pulled pork. all tortas are made with refried beans, melted chihuahua cheese, avocado, and crema, served with papas fritas.

Dozen Jumbo Shrimp Brochettes

Camarones adobados.

Dozen Medium Shrimp Brochettes

Camarones adobados.

Dozen Tortillas

Duck 2 Ways

Breast of duck in green pipian sauce and duck hindquarter in mole de ciruela served with poblano cilantro rice.

El Bajilo Chile Relleno

Roasted poblano pepper stuffed with beef picadillo or cotija cheese covered with tomato chilpotle sauce and crema served with mexican rice and refried pinto beans.

Enchiladas de Acociles

Sauteed crawfish enchiladas, topped with creamy chilpotle sauce and melted chihuahua cheese served with mexican rice and sauteed spinach

Enchiladas de Mariscos

Sauteed gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblanocilantro rice and refried black bean.

Enchiladas de Tejas

Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese topped with texas gravy, melted cheddar cheese and chopped onions and served with mexican rice and refried pinto beans.

Enchiladas de Tejas

2 chicken, cheese or ground beef picadillo enchiladas, topped with texas gravy, melted cheddar cheese and chopped onions served with mexican rice and refried pinto beans.

Ensalada Caesar

The original caesar cardini salad from tijuana mexico.

Ensalada Mixta

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

Ensalada Mixta

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels, and green olives, with our house vinaigrette, and garnished with flour tortilla tostadas.

Ensalada Verde

Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh cotija cheese, chicharron de queso, and chopped cilantro.

Falutas

Your choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with your choice of beans and mexican rice.

Filete de Res en Mole Azteca

Charbroiled beef tenderloin, covered with a proprietary mole and queso cotija, on charbroiled cactus, served with esquites mexicanos and fresh sauteed spinach.

Gaucamole Natural

Granny Js Hotcakes

Traditional vanilla pancakes topped with pats of butter and served with warm maple syrup.

Green Juice

A blend of leafy greens, celery, cucumber, lemon, green apple, ginger, and agave.

Grilled Quail (1 pc)

Gulf Shrimp En Brochette

Four bacon wrapped jumbo gulf shrimp stuffed with poblano peppers, charbroiled, basted with adobo sauce.

Gulf Veracruz Filete de Pescado

Tomatoes, green olives, capers, and chiles gueros.

Huevos En Rabo De Mestiza (Drowned Eggs)

Eggs poached in a tomato, roasted poblano pepper and onion sauce, covered with melted chihuahua cheese.

Huevos Motulenos

Fried eggs served over slightly crisp corn tortillas topped with black beans and sliced ham, covered with fresh tomato chilpotle salsa, cotija cheese, and green peas.

Huevos Rancheros

Fried eggs over slightly crisp corn tortillas topped with ranchero sauce and cotija cheese.

Huevos Reveltos con Nopales al Guajillo

Eggs scrambled with sauteed diced cactus pad in a chile guajillo sauce.

Huevos a la Mexicana

Eggs scrambled with onions, tomatoes, and serrano peppers.

Huevos ala Albanil (Bricklayer Eggs)

Eggs any style served over slightly crisp corn tortillas topped with a tomatillo cilantro sauce, cotija cheese and sliced avocados.

Huevos con Chorizo

Eggs scrambled with chorizo.

Huevos con Jamon

Eggs scrambled with diced ham.

Huevos con Tocino

Eggs scrambled with crispy bacon.

Jamon

Ham.

Lamb Shank Mixiote Hildalgo Style

Spiced lamb shank steamed wrapped in agave parchment served with mexican rice and stewed black beans.

Liqcudos

Traditional mexican smoothie made with milk or water. choice of flavor.

Machacado Con Huevo Ala Mexicana

Eggs scrambled with mexican style shredded dried beef, onions, tomatoes, and serrano peppers.

Mancha Manteles

Pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with mexican rice, and stewed black beans.

Mariscada a la Mexicans

Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sauteed with onions, peppers, cilantro, and tomatoes, served with bolillo bread.

Mexican Rice

Mexican Soda (16.9 oz)

Mexican cane sugar coke, sprite and orange fanta.

Migas con Huevos y Chorizo

Eggs scrambled with crispy tortilla strips and house-made chorizo.

Migas con Huevos y ala Mexicana

Eggs scrambled with celery crispy tortilla strips and sauteed onions, tomatoes, and serrano peppers.

Milanesa

Thinly sliced beef cutlet or chicken breast lightly breaded and pan sauteed served with mexican rice, shredded lettuce, and tomato and avocado slices.

Milanesa Torta

Thinly sliced beef or chicken cutlet lightly breaded and pan sauteed. all tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

Mole Coloradito Lamb

Boneless leg of lamb stewed in a rich red oaxaca mole served with mexican rice and stewed black beans.

Mole Coloradito Wild Boar

Boneless leg of wild boar stewed in a rich red oaxaca mole served with mexican rice and stewed black beans.

Mole with Fried Egg

Nachos Gabachos

Crispy homemade totopo chips piled high and topped with cheddar cheese, chihuahua cheese, pico, and lettuce, garnished with sour cream and guacamole and pickled jalapenos.

Nachos Jorge

Cochinita pibil, chihuahua cheese, marinated red onions, jalapenos, guacamole, and refried black beans.

Nortena Torta

Charbroiled beef or chicken fajita. all tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

North Pacific Coast Asado de Puerco

Tender pork braised in a chile guajillo and orange zest sauce served with mexican rice and refried black beans.

North Pollo Chipotle

Charbroiled chicken breast topped with melted chihuahua cheese and tomato chilpotle sauce served with mexican rice and guacamole.

Oaxacan Black Rice

Papas con Huevos y Chorizo

Eggs scrambled with diced fried potatoes and our house-made chorizo.

Pato en Mole Miahuateco

Duck stewed in mole miahuateco poblano, sprinkled with toasted sesame seeds served with tostones (fried plantains) and steamed rice.

Pescado Tikin-Xic

Todays catch charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, mexican rice and xni-pec.

Pescado a la Veracruzana

Todays catch, broiled then covered with salsa veracruzana (tomatoes, green olives, capers and chiles gueros) served with mexican rice.

Pescado al Mojo de Ajo

Todays catch lightly breaded and pan-sauteed in garlic-infused olive oil served with mexican rice, shredded lettuce, tomatoes, avocado slices, and tomato habanero salsa.

Picera de Puerco

Savory roasted pulled pork. all tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

Poblano Cilantro Rice

Pollo en Mole Almendrado Oaxaqueno

Chicken forehalf stewed in an almond mole, sprinkled with toasted sesame seeds served with mexican rice and refried pinto beans.

Pollo en Mole Negro Oaxaqueno

Chicken forehalf stewed in a black mole, sprinkled with toasted sesame seeds, and served with black rice and refried black beans.

Pollo en Mole Rojo Poblano

Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with mexican rice and refried pinto beans.

Pork Pibil

Pork Ribs

Pork Ribs in Pipian Roja

Braised pork spareribs stewed in red pipian with toasted pepitas, served with tostones (fried plantains) and steamed rice.

Pork Shank with Purslane in Tomatillo Sauce

Pork shank stewed in a green tomatillo sauce laid over sauteed organic purslane served with stewed black beans.

Pozole

Traditional savory hominy stew. your choice of pork (rojo) or chicken (verde).

Pozole Rojo

Hominy stew with traditional pork (red).

Pozole Verde

Hominy stew with chicken (green).

Pulpo Zarandeado

Charbroil tender octopus basted with huichol style salsa, served with pickled red onions, frijoles de la olla, and steamed rice.

Pulpo al Ajillo

Octopus. al ajillo is a condiment in mexican cuisine which involves infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the world aji which spaniards use to name chilis, this infused oil is used to sauté meats, seafood, and vegetables. served with bolillo bread.

Purslane Sauteed with Garlic

Quart of Beans

Quart of Chile Con Queso

Quart of Grated Cheddar Cheese

Quart of Grated Chihuahua Cheese

Quart of Green Salsa

Quart of Guacamole

Quart of Pico de Gallo

Quart of Red Salsa

Quart of Rice

Quart of Sour Cream

Queso Flameado

Melted chihuahua cheese topped with house-made mexican chorizo or sauteed mushrooms and poblano peppers.

Queso Flameado

Melted chihuahua cheese topped with house-made chorizo or sauteed mushrooms and poblano peppers.

Rabbit Pibil

Refried Beans

Rice, Mole Negro and Fried Egg

Roasted Beans

Roasted Potatoes

Salmon Quesadilla

House-made flour tortillas filled with chilpotle smoked salmon, melted cotija and chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.

Salpicon de Res

Pulled brisket, crisp romaine, red onions, tomatoes, and cilantro, tossed with oregano vinaigrette, topped with avocado slices, and queso fresco.

Salpicon de Res

Pulled beef brisket, chopped crisp romaine, red onions, tomatoes, and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

Sauteed Mexican Squash

Sauteed Roasted Corn

Seafood Enchiladas

Sauteed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano cilantro rice and refried black beans.

Shrimp Cocktail Tampico

Gulf shrimp, tampico-style cocktail sauce with diced avocado.

Sirloin Steak ala Parrilla

8 oz. sirloin steak served sizzling.

Sopa de Tortilla Tarasca

A classic central mexico version of tortilla soup.

South Cochinita Pibil

Achiote-marinated pork roasted wrapped in banana leaves served with pickled red onions, mexican rice, refried black beans, and xni-pec.

South Pacific Coast Mole Coloradito

Your choice of boneless leg of lamb or wild boar stewed in a rich red oaxacan mole served with mexican rice and stewed black beans.

Spinach Enchiladas

Sauteed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano cilantro rice and refried black beans.

Spinach Quesadillas

House-made flour tortillas, filled with melted cotija and chihuahua cheeses, sauteed spinach and roasted almonds served with cilantro-poblano dressing.

Spinach Sauteed with Garlic

Spinach and Goat Cheese Salad

Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Spinach and Goat Cheese Salad

Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Stewed Black Beans

Taco de Chicharron En Salsa Verde

Slow roasted pork belly chicharron en salsa verde. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tacos al Carbon

Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans.

Tacos al Carbon

Your choice of charbroiled beef or chicken fajita. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tacos de Cochinita

Achiote marinated roasted pulled pork with xni-pec. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tacos de Pescado

Fresh catch of the day charbroiled over banana leaves basted with achiote sauce. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tamales Qaxaquenos

3 banana leaf wrapped tamales pork, chicken and portobello with cuitlacoche.

Tocino

Bacon.

Tortilla Soup Azteca

A classic central mexican tortilla soup with a savory tomato, guajillo, and pasilla pepper broth.

Traditional Juice

Bottled still or sparkling natural spring water filtered through the geological formations of the huasteca basin from nuevo leon and mexico.

Venison Pibil

Vuelve a la Vida Cocktail

Gulf shrimp, octopus, calamari, fresh oysters, fresh clams, gulf snapper in a savory tomato sauce with diced avocado, and spicy pico de gallo.

Texas Houston Pico's Restaurant

Pico's Restaurant

Houston, Texas

The operating schedule allows guests to stop by across multiple parts of the day.

For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .

The relaxed atmosphere ultimately becomes part of what keeps people coming back.

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Amy's Ice Creams

approximately

0.37

miles away

Aka Sushi

approximately

0.38

miles away

Goode Company Hamburgers & Taqueria

approximately

0.43

miles away

Star Pizza #1 - Houston, TX

approximately

0.43

miles away

On The Kirb

approximately

0.46

miles away

Istanbul Doner & Kebap Halal

approximately

0.51

miles away

Velvet Melvin Pub

approximately

0.52

miles away

Ambrosia

approximately

0.54

miles away

Disco Boba & Tea Shepherd Dr, Houston TX

approximately

0.59

miles away

Einstein Bros. Bagels

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Things to do and places to explore near Pico's Restaurant, Houston, Texas

Bakery

approximately

0.08

miles away

Dessert Gallery

Bank

approximately

0.09

miles away

Texas Community Bank

approximately

0.17

miles away

Stellar Bank

Bar

approximately

0.15

miles away

Sante Lounge

Beauty

approximately

0.28

miles away

Ulta Beauty

Cafe

approximately

0.1

miles away

Waygood

approximately

0.28

miles away

Slowpokes

approximately

0.3

miles away

Corner Bakery

Car

approximately

0.07

miles away

Momentum Volkswagen

Car Wash

approximately

0.21

miles away

Mister Car Wash

Carpet

approximately

0.08

miles away

Roberts Carpets and Fine Floors

Clinic

approximately

0.05

miles away

Baylor Family Practice

approximately

0.27

miles away

Memorial Hermann Imaging Center

Doctors

approximately

0.28

miles away

Texas Children's Pediatrics

Fast Food

approximately

0.13

miles away

Taco Cabana

Fuel

approximately

0.08

miles away

Citgo

approximately

0.19

miles away

Shell

approximately

0.27

miles away

Shell

Hotel

approximately

0.25

miles away

Extended Stay America

approximately

0.26

miles away

Crowne Plaza Houston River Oaks

approximately

0.29

miles away

IMPROZ Marketing

Lawyer

approximately

0.04

miles away

The Gibson Law Firm

Pharmacy

approximately

0.29

miles away

CVS Pharmacy

Place Of Worship

approximately

0.31

miles away

Global Mission Fellowship Church

Pub

approximately

0.09

miles away

McGonigel's Mucky Duck

approximately

0.17

miles away

Capone's Oven & Bar

Restaurant

approximately

0.01

miles away

Pico's

approximately

0.05

miles away

Little Papasitos

approximately

0.06

miles away

Snap Kitchen

approximately

0.07

miles away

Khyber North Indian Grill

approximately

0.1

miles away

Sushi King

approximately

0.1

miles away

Fat Bao

approximately

0.1

miles away

Luna Pizzaria

approximately

0.1

miles away

Kata Robata

approximately

0.14

miles away

Lupe Tortilla

approximately

0.14

miles away

Pepper Twins

approximately

0.16

miles away

Twin Peaks

approximately

0.19

miles away

Carrabba's Italian Grill

approximately

0.2

miles away

Hobbit Cafe

approximately

0.23

miles away

Mia's Table

approximately

0.24

miles away

House of Pies

approximately

0.24

miles away

Graces

approximately

0.28

miles away

Hooters

approximately

0.28

miles away

Hearsay Levy Park

approximately

0.28

miles away

IHOP

Shoe Repair

approximately

0.09

miles away

Houston Quality Shoe Repair

Sports

approximately

0.17

miles away

Academy Sports + Outdoors

Stationery

approximately

0.1

miles away

Office Depot

Tiles

approximately

0.14

miles away

Designer Floors of Houston

Wine

approximately

0.17

miles away

Sonoma Wine Bar

Menu of Pico's Restaurant, Houston, Texas

Aguas Frescas

Choice of tamarindo (tamarind), jamaica (hibiscus), limonada (lime), and horchata (almond and rice).

Beef Fajitas

A la carte fajitas includes rajas (grilled onions and roasted poblano peppers).

Black Bean Soup

Savory black bean and chistorra soup topped with crostini, queso fresco, and crema.

Black Bean Soup

Savory black bean and chistorra soup topped with crostini, queso fresco, and crema.

Black Beans

Blueberry Cake

Traditional vanilla pancakes loaded with fresh blue berries, topped with pats of butter and served with warm maple syrup.

Breakfast Burrito

Breakfast Sasuage

Build Your Own Omelet

Served with house made tortillas and choice of roasted potatoes or refried beans.

Burrito al Carbon

Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream served with mexican rice and refried beans.

Calamares a la Mexicana

Fresh calamari sauteed with fresh tomatoes, onions, serrano peppers and cilantro, served with bolillo bread.

Calamares al Ajillo

Caldo Tlalpeno

Pulled chicken, diced vegetables, garbanzo beans, and avocado in a chicken consomme, served with chipotle peppers and limes.

Caldo Tlatpeno

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme served with chilpotle peppers and limes.

Camaron al Ajillo

Camarones Adobados en Brocheta

6 bacon wrapped jumbo gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with mexican rice and guacamole

Camarones al Mojo de Ajo

6 jumbo gulf shrimp lightly breaded and pan-sauteed in garlic-infused olive oil served with mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

Camarones en Pipian Verde

Blackened jumbo gulf shrimp in green pipian, with toasted pepitas, served with green poblano rice and sauteed mexican squash.

Canasta de Chicharron

Cracklins.

Carne Asada Plate

Carnitas style roasted pork shank served sizzling with your choice of beans, mexican rice, and pico de gallo.

Carrot Juice

Fresh squeezed medley of carrot juice.

Central Chile en Nogada

Ceviche Campechano

Lime-marinated fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado, and fresh campechana sauce.

Ceviche Campechano

Onions, tomatoes, cilantro, serrano peppers, avocado, and fresh campechana sauce.

Ceviche Costeno

Pineapple and mango pico, tomatoes and avocado.

Ceviche Costeno con Pico de Pina y Mango

Ceviche Pescador

Lime-marinated fishermans ceviche with fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro ,and avocado.

Ceviche Pescador

Onions, tomatoes, serrano peppers, cilantro, and avocado.

Chamorro De Puerco Carnitas Style

Carnitas style pork shank served sizzling with rajas your choice of beans, pico de gallo, and guacamole.

Chamorro de Puerco Carnitas Style

Carnitas style roasted pork shank served sizzling with your choice of beans, mexican rice, and pico de gallo.

Chamorro de Ternera en Salsa de Chile de Arbol

Veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado and quelites sauteed with alubia beans.

Charros Beans

Chicken Fajitas

Chicken Pibil

Chilaquiles

Chilaquiles Enmolados

Chilaquiles Tradicionales

Chiles Rellenos

Chiles en Nogada Tradicionales

Chocolate Chip Cake

Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served with warm maple syrup.

Chopped Caesar Salad

Original cesar cardini salad from tijuana and mexico.

Chorizo

Mexican sausage.

Corn Chips

Corn Maque Choux

Crab Quesadilla

House-made flour tortillas filled with sauteed lump crab meat, melted cotija, and chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.

Crawfish Enchiladas

Sauteed crawfish rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted chihuahua cheese served with mexican rice and sauteed spinach.

Cubana Torta

Ham and roasted pulled pork. all tortas are made with refried beans, melted chihuahua cheese, avocado, and crema, served with papas fritas.

Dozen Jumbo Shrimp Brochettes

Camarones adobados.

Dozen Medium Shrimp Brochettes

Camarones adobados.

Dozen Tortillas

Duck 2 Ways

Breast of duck in green pipian sauce and duck hindquarter in mole de ciruela served with poblano cilantro rice.

El Bajilo Chile Relleno

Roasted poblano pepper stuffed with beef picadillo or cotija cheese covered with tomato chilpotle sauce and crema served with mexican rice and refried pinto beans.

Enchiladas de Acociles

Sauteed crawfish enchiladas, topped with creamy chilpotle sauce and melted chihuahua cheese served with mexican rice and sauteed spinach

Enchiladas de Mariscos

Sauteed gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblanocilantro rice and refried black bean.

Enchiladas de Tejas

2 chicken, cheese or ground beef picadillo enchiladas, topped with texas gravy, melted cheddar cheese and chopped onions served with mexican rice and refried pinto beans.

Ensalada Caesar

The original caesar cardini salad from tijuana mexico.

Ensalada Mixta

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

Ensalada Mixta

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels, and green olives, with our house vinaigrette, and garnished with flour tortilla tostadas.

Ensalada Verde

Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh cotija cheese, chicharron de queso, and chopped cilantro.

Falutas

Your choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with your choice of beans and mexican rice.

Filete de Res en Mole Azteca

Charbroiled beef tenderloin, covered with a proprietary mole and queso cotija, on charbroiled cactus, served with esquites mexicanos and fresh sauteed spinach.

Gaucamole Natural

Granny Js Hotcakes

Traditional vanilla pancakes topped with pats of butter and served with warm maple syrup.

Green Juice

A blend of leafy greens, celery, cucumber, lemon, green apple, ginger, and agave.

Grilled Quail (1 pc)

Gulf Shrimp En Brochette

Four bacon wrapped jumbo gulf shrimp stuffed with poblano peppers, charbroiled, basted with adobo sauce.

Gulf Veracruz Filete de Pescado

Tomatoes, green olives, capers, and chiles gueros.

Huevos En Rabo De Mestiza (Drowned Eggs)

Eggs poached in a tomato, roasted poblano pepper and onion sauce, covered with melted chihuahua cheese.

Huevos Motulenos

Fried eggs served over slightly crisp corn tortillas topped with black beans and sliced ham, covered with fresh tomato chilpotle salsa, cotija cheese, and green peas.

Huevos Rancheros

Fried eggs over slightly crisp corn tortillas topped with ranchero sauce and cotija cheese.

Huevos Reveltos con Nopales al Guajillo

Eggs scrambled with sauteed diced cactus pad in a chile guajillo sauce.

Huevos a la Mexicana

Eggs scrambled with onions, tomatoes, and serrano peppers.

Huevos ala Albanil (Bricklayer Eggs)

Eggs any style served over slightly crisp corn tortillas topped with a tomatillo cilantro sauce, cotija cheese and sliced avocados.

Huevos con Chorizo

Eggs scrambled with chorizo.

Huevos con Jamon

Eggs scrambled with diced ham.

Huevos con Tocino

Eggs scrambled with crispy bacon.

Jamon

Ham.

Lamb Shank Mixiote Hildalgo Style

Spiced lamb shank steamed wrapped in agave parchment served with mexican rice and stewed black beans.

Liqcudos

Traditional mexican smoothie made with milk or water. choice of flavor.

Machacado Con Huevo Ala Mexicana

Eggs scrambled with mexican style shredded dried beef, onions, tomatoes, and serrano peppers.

Mancha Manteles

Mariscada a la Mexicans

Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sauteed with onions, peppers, cilantro, and tomatoes, served with bolillo bread.

Mexican Rice

Mexican Soda (16.9 oz)

Mexican cane sugar coke, sprite and orange fanta.

Migas con Huevos y Chorizo

Eggs scrambled with crispy tortilla strips and house-made chorizo.

Migas con Huevos y ala Mexicana

Eggs scrambled with celery crispy tortilla strips and sauteed onions, tomatoes, and serrano peppers.

Milanesa

Thinly sliced beef cutlet or chicken breast lightly breaded and pan sauteed served with mexican rice, shredded lettuce, and tomato and avocado slices.

Milanesa Torta

Thinly sliced beef or chicken cutlet lightly breaded and pan sauteed. all tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

Mole Coloradito Lamb

Boneless leg of lamb stewed in a rich red oaxaca mole served with mexican rice and stewed black beans.

Mole Coloradito Wild Boar

Boneless leg of wild boar stewed in a rich red oaxaca mole served with mexican rice and stewed black beans.

Mole with Fried Egg

Nachos Gabachos

Crispy homemade totopo chips piled high and topped with cheddar cheese, chihuahua cheese, pico, and lettuce, garnished with sour cream and guacamole and pickled jalapenos.

Nachos Jorge

Cochinita pibil, chihuahua cheese, marinated red onions, jalapenos, guacamole, and refried black beans.

Nortena Torta

Charbroiled beef or chicken fajita. all tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

North Pacific Coast Asado de Puerco

Tender pork braised in a chile guajillo and orange zest sauce served with mexican rice and refried black beans.

North Pollo Chipotle

Charbroiled chicken breast topped with melted chihuahua cheese and tomato chilpotle sauce served with mexican rice and guacamole.

Oaxacan Black Rice

Papas con Huevos y Chorizo

Eggs scrambled with diced fried potatoes and our house-made chorizo.

Pato en Mole Miahuateco

Duck stewed in mole miahuateco poblano, sprinkled with toasted sesame seeds served with tostones (fried plantains) and steamed rice.

Pescado Tikin-Xic

Todays catch charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, mexican rice and xni-pec.

Pescado a la Veracruzana

Todays catch, broiled then covered with salsa veracruzana (tomatoes, green olives, capers and chiles gueros) served with mexican rice.

Pescado al Mojo de Ajo

Todays catch lightly breaded and pan-sauteed in garlic-infused olive oil served with mexican rice, shredded lettuce, tomatoes, avocado slices, and tomato habanero salsa.

Picera de Puerco

Savory roasted pulled pork. all tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

Poblano Cilantro Rice

Pollo en Mole Almendrado Oaxaqueno

Chicken forehalf stewed in an almond mole, sprinkled with toasted sesame seeds served with mexican rice and refried pinto beans.

Pollo en Mole Negro Oaxaqueno

Chicken forehalf stewed in a black mole, sprinkled with toasted sesame seeds, and served with black rice and refried black beans.

Pollo en Mole Rojo Poblano

Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with mexican rice and refried pinto beans.

Pork Pibil

Pork Ribs

Pork Ribs in Pipian Roja

Braised pork spareribs stewed in red pipian with toasted pepitas, served with tostones (fried plantains) and steamed rice.

Pork Shank with Purslane in Tomatillo Sauce

Pork shank stewed in a green tomatillo sauce laid over sauteed organic purslane served with stewed black beans.

Pozole

Traditional savory hominy stew. your choice of pork (rojo) or chicken (verde).

Pozole Rojo

Hominy stew with traditional pork (red).

Pozole Verde

Hominy stew with chicken (green).

Pulpo Zarandeado

Charbroil tender octopus basted with huichol style salsa, served with pickled red onions, frijoles de la olla, and steamed rice.

Pulpo al Ajillo

Purslane Sauteed with Garlic

Quart of Beans

Quart of Chile Con Queso

Quart of Grated Cheddar Cheese

Quart of Grated Chihuahua Cheese

Quart of Green Salsa

Quart of Guacamole

Quart of Pico de Gallo

Quart of Red Salsa

Quart of Rice

Quart of Sour Cream

Queso Flameado

Melted chihuahua cheese topped with house-made mexican chorizo or sauteed mushrooms and poblano peppers.

Queso Flameado

Melted chihuahua cheese topped with house-made chorizo or sauteed mushrooms and poblano peppers.

Rabbit Pibil

Refried Beans

Rice, Mole Negro and Fried Egg

Roasted Beans

Roasted Potatoes

Salmon Quesadilla

House-made flour tortillas filled with chilpotle smoked salmon, melted cotija and chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.

Salpicon de Res

Pulled brisket, crisp romaine, red onions, tomatoes, and cilantro, tossed with oregano vinaigrette, topped with avocado slices, and queso fresco.

Salpicon de Res

Pulled beef brisket, chopped crisp romaine, red onions, tomatoes, and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

Sauteed Mexican Squash

Sauteed Roasted Corn

Seafood Enchiladas

Shrimp Cocktail Tampico

Gulf shrimp, tampico-style cocktail sauce with diced avocado.

Sirloin Steak ala Parrilla

8 oz. sirloin steak served sizzling.

Sopa de Tortilla Tarasca

A classic central mexico version of tortilla soup.

South Cochinita Pibil

Achiote-marinated pork roasted wrapped in banana leaves served with pickled red onions, mexican rice, refried black beans, and xni-pec.

South Pacific Coast Mole Coloradito

Your choice of boneless leg of lamb or wild boar stewed in a rich red oaxacan mole served with mexican rice and stewed black beans.

Spinach Enchiladas

Spinach Quesadillas

House-made flour tortillas, filled with melted cotija and chihuahua cheeses, sauteed spinach and roasted almonds served with cilantro-poblano dressing.

Spinach Sauteed with Garlic

Spinach and Goat Cheese Salad

Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Spinach and Goat Cheese Salad

Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Stewed Black Beans

Taco de Chicharron En Salsa Verde

Slow roasted pork belly chicharron en salsa verde. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tacos al Carbon

Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans.

Tacos al Carbon

Your choice of charbroiled beef or chicken fajita. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tacos de Cochinita

Achiote marinated roasted pulled pork with xni-pec. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tacos de Pescado

Fresh catch of the day charbroiled over banana leaves basted with achiote sauce. all tacos are served with guacamole, pico, cilantro, and your choice of refried or charro beans.

Tamales Qaxaquenos

3 banana leaf wrapped tamales pork, chicken and portobello with cuitlacoche.

Tocino

Bacon.

Tortilla Soup Azteca

A classic central mexican tortilla soup with a savory tomato, guajillo, and pasilla pepper broth.

Traditional Juice

Bottled still or sparkling natural spring water filtered through the geological formations of the huasteca basin from nuevo leon and mexico.

Venison Pibil

Vuelve a la Vida Cocktail

Gulf shrimp, octopus, calamari, fresh oysters, fresh clams, gulf snapper in a savory tomato sauce with diced avocado, and spicy pico de gallo.